Bamfield kombu cultured butter, swiss chard furikake

Add-Ons:

Beer Cheese & Giardiniera | 7
Beer Fermented Pickles | 7
"Caesar Mix" | 9
Acorn-Fed Iberico Pork Charcuterie | 13

pear, burnt orange, pistachio & heirloom basil

whipped fresh cheese, house x.o. chili sauce & herbs
Add sourdough toast | 7

*contains seafood

tonnato, fried Alberta ginger oil & fried onions
Add sourdough crackers | 6

Mimolette cheese, horseradish & sour cream

roasted red pepper hummus, salsa verde, grilled onion, swiss chard & crispy chickpeas

broccolini, preserved lemon & whey

smoked beef fat emulsion, horseradish & sourdough toast

parsnips, whiskey and shoyu glaze, black cardamom & smoked onion aioli
Add sourdough toast | 6

sour cream pickle sauce, savoy cabbage & cucumbers
Half Order | 21

chewy beets, cherry verjus, radicchio & pickled cherries

matchstick frites, black garlic butter sauce, house citrus togarashi & green salad with horseradish vinaigrette

apple, lemon & chervil

Vital Greens organic yogurt, fresh strawberries, amaro cherries, sour cherry preserves, toasted almonds, soft oat & buckwheat granola

candied walnuts, spiced pumpkin & cream cheese mousse, apple sauce & rosemary syrup

green herb butter, heirloom basil, green tomato & Ontario sheep's cheddar

maple syrup, jalapeño butter, charred corn salsa & Lakeside Dairy cheddar

sourdough crumpet bread, soft poached eggs, beer cheese sauce, hashbrowns & house ketchup —
Choice of Berkshire Ham or Smoky Greenhouse Tomatoes | 21
Cured Lois Lake Steelhead Trout | 26

cured Lois Lake steelhead trout, smashed cucumber, preserved lemon "boursin" cheese, red onion & dill oil

house black pudding, bacon, baked great northern beans, grilled greenhouse tomatoes, sunnyside-up egg, mushrooms, toast & house piccalilli

maple rum glaze, mom's sweet & spicy mustard sauce, sunnyside-up eggs, sourdough toast & apple endive salad

Bacon (two strips) | 6
Man's Organic Egg | 3
Two Scrambled Eggs | 5
House Ketchup | 2
Sunflower Butter | 3
House Jam | 3
Sourdough Toast | 5
"Food In The Nud" Everything Free Toast (one slice) | 6
*nut, dairy, egg, grain & gluten free
Kennebec Hashbrowns & House Ketchup | 9

"Lessig Ferments" Locally Made Hot Sauce
staff secret: ask for a bottle at your table!

firm aged cow's milk - Alberta

double cream cow's milk - France

semi firm blue sheep's milk - Québec

firm aged unpasteurized cow's milk - Ontario

blue cow’s milk - British Columbia

firm aged cow’s milk - France

washed rind soft cow’s milk - Québec

fermented cashew "cheese" - British Columbia
dill, truffle or pimento flavour

seasonal vegetables & dill pollen

lupini beans, perello chili olives, guindilla peppers & house caesar spice

house citrus togarashi

malt vinegar dip

seasonal crudité

beer cheese & sumac

check with your server for our latest offering!
Market Price
add house chips & malt vinegar dip | 5

sweet green chili salt, lime leaf & basil

chocolate, cherry & almond cookies , rum creme anglaise, serrano chili

Royal Cherry & Raspberry Beer granita, raspberry gelee & toasted fennel seed tuile

pumpkin seed, fresh plum, thyme, lemon

Ask your server for which beers are being featured today

Lagers & Wheat Ales

Amber wheat ale | Banana, spice, dried fruits

Dark lager | Chocolate, cola, dark cherry

Dry-hopped lager | Low bitterness, floral, honeydew

Dry hopped ale | Pithy, strawberry, med-low bitterness

Hazy ale | Tropical, citrus, medium bitterness

Dry hopped ale | Citrus pith, crisp, medium bitterness

Brandy barrel aged dark lager - 10 months | Warming, dark fruits, cocoa

Mixed Ferment

Quick turn mixed ferment, refermented on Riesling grape pomace | Citrus, tropical, medium acidity

Quick turn mixed ferment, refermented on fresh B.C. cherries and raspberries | Fruity, marzipan, medium acidity

Special Bottles From The Market

Pinot-gin barrel aged dry hopped ale - 6 months | Juniper, citrus, sage

Special Bottles From The Monolith

24 month mixed ferment blend from Sicilian wine barrels | Medium-high acidity, raspberry, rose water

20 month mixed ferment blend from Marsala barrels - mixed ferment bronze winner at 2023 AB Beer Awards | Medium-high acidity, red berries, maple walnut

24 month mixed ferment blend from Cognac barrels - mixed ferment silver winner at 2023 AB Beer Awards | Medium acidity, leather, red currant

1, 2, 3, & 4 year dry hopped, mixed ferment - mixed ferment gold winner at 2023 AB Beer Awards | Medium-high acidity, star fruit, marmalade

1, 2, & 3 year spontaneous ferment blend | Medium-high acidity, stone fruit, cherry

Muskateller | Green almond, peach skins, ginger

Carricante & Moscato Bianco | Nectarine, gooseberry, caraway

Chenin Blanc | Honey, pineapple, pear

Bical | Elegant, honeycomb, citrus

Red

GSM Blend | Black cherry, black plums, licorice

Gamay Noir | Raspberry, violet, blackberry

Bordeaux blend | Cassis, milk chocolate, leather

Nerello Mascalese | Sweet cherry, tobacco, silky

Orange Wine

Skin contact Greco | Apple, pineapple, creme caramel

Sparkling Wine

Spergola & Chardonnay blend | Citrus, honey, flowers

Pinot Noir | Green apple, brioche, mineral

Cider, Mead, & Graf

Ginger & lemon hydromel style mead

Semi-sweet apple cider

Cocktails

Inspired by the name of the two creators!
Rye, Amaretto, Lemon juice, Red wine, Simple syrup, Foamer, Fire tincture
*contains stone fruits

Tequila blanco, Campari, Sweet vermouth, Dry vermouth, Angostura

Kat Enthusiasm stout, Dark rum, Ginger syrup, Lime juice, Chocolate bitters
*contains Gluten

Rye, Benedictine, Angostura

House Highballs

Anise, sweet, aromatic

Vanilla, citrus, quinine

Floral, brown sugar, apple

Pear & Ginger Tonic
Root Beer
Hibiscus Soda

Seasonal Kombucha
Rosehip Black Tea

Non-alcoholic pale ale

Assam Breakfast
Sencha Kyoto
Chamomile Lemongrass

Add Strathcona Spirits Velvet Cream — 6

Mocktails