fried malt, wheat berries, mushroom rice chips

orange zest, winter savory

fresh dill & dill pollen

rotating daily

Socrate cucumbers, endive & snap peas

Garlic butter, mustard & sea salt

ESML beer cheese & sumac

Malt vinegar dip & porcini salt

Jalapeño kefir cream, bacon & fried sunflower seeds

House made "boursin" cheese & dill

Beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, zessy hot peppers, fermented pepper juices
Served with sourdough toast

Grilled brassicas, confit potatoes, sesame sambal
& toasted almond

Preserved lime aioli, cucumber, basil & jalapeño togarashi

Whey caramel, earl grey ganache, buttermilk sorbet & sponge toffee

Cultured Bamfield kombu butter & furikake
Other sizes available

Add-Ons:

Beer cheese & giardiniera — 7
Fermented dill pickle mix — 7
Brined lupini beans — 7
Meuwly's charcuterie — 10

Burnt orange, pistachio & heirloom basil

Jalapeño kefir cream, bacon, shallots & fried sunflower seeds

Reblochon & 1608 cheese, malt vinegar onions & watercress
Add-on Meuwly's Ventricina Termana Salami — 5

Serrano, pink lady apple, lime leaf & sesame rice chips

Taming Farms asparagus, preserved lemon & whey

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Lovage butter, preserved garlic scapes, fried lovage
Add sourdough toast — 5

Sour cream pickle sauce, romaine & socrate cucumbers
Half 21

Maple, serrano, grilled key lime, basil & butterleaf

Matchstick frites, black garlic butter sauce,
house citrus togarashi & green leaf salad

Your $1 donation provides one simple, healthy meal to a youth in need.

Soft organic cow's milk, wash rind - Quebec

Firm aged cow's milk - Alberta

Soft blue veined cow's milk, Ontario

Fermented cashew "cheese", Edmonton
Ask your server for flavour varieties

Citrus meringue & orange curaçao grapes

Buttermilk sorbet, coffee cocoa nib crunch
& milk crumbs

Salted blueberry ice cream, blueberry peony granita,
milk mousse, pound cake & toasted almond

Whey curd

Extra Special Kook | BRO | The Mimic | Uncharted Citra Lager

Lagers & Wheat Ales

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.

Uncharted Citra has been resurrected in lager form! Like the original, this beer has punch orange flavours with low bitterness. The Lagerization has allowed the clean malt profile to further highlight the Citra juiciness. Love lagers? Love hops? This is for you.

This clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish. Rob’s best friend from Germany, Fabian, designed this beer and helped us install our brewhouse

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

Mixed Ferment & Barrel Aged

The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends it full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook

The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.

Baby Buffalo was born by the addition of an amber ale into Buffalo Trace barrels that had recently been used to make Buffalo Meadows. It aged for 22 months barrels until achieving a delightful balance of bourbon booziness and caramel malt character. With low bitterness and notes of dark cherry this beer is smooth, balanced, and exceptionally drinkable despite its not so baby ABV.

This batch of the original Kook Birds inspired riff uses our well known Extra Special Monk Lager aged in the second fill of Strathcona Spirits Pinot Gin barrels for one and a half years. The strong peach and tangerine flavours as well as its tropical papaya aromas come from a heavy dry hopping with Southern Passion. The overall fruitiness is balanced by a present bitterness and flavours of fresh thyme. Despite its high alcohol this light gold brew is smooth and surprisingly approachable.

Special Bottles

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity.

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

Grüner Veltliner • Pear, green apple, mineral

Blend • Quince, lemon, thyme

Blend • Lemon meringue, pineapple, elderflower

Chenin Blanc • Persimmon, lemon verbena, gooseberry

Riesling • Apricot, petrol, green apple

Sauvignon Blanc • Nectarine, citrus, flint

Red

Blend • Black cherry, dried herbs, anise

Blend • Raspberry, sour cherry, blackberry

Blend • Black currant, fennel seed, leather

Carignan • Red cherry, cranberry, dried herbs

Gamay Saint-Romain | Red cherry, strawberry, white pepper

Blend • Tobacco, dried cherry, fig

Orange & Rosé

Blend • Red berries, yellow peach, citrus pith

Riesling • Blood orange, tarragon, peat

Pinot Noir • Strawberry, cola, cherry

Sparkling

Blend • Strawberry, grapefruit, peach

Chardonnay • Key lime, lemon, crème brûlée

Chardonnay • Green apple, brioche, coconut

Cider, Mead, & Graf

Mint & lime hydromel style mead

Off-dry apple cider

Mixed ferment beer & cider with Riesling grapes

Mixed ferment beer & cider with B.C. plums

Cocktails

Bulleit rye, Benedictine, Angostura bitters

Strathcona Seaberry Gin, Jasmine rosehip tea syrup, Green Chartreuse, Grapefruit & Hops bitters

Plantation 5 yr rum, Pineapple juice, Martini & Rossi bitter, Lime juice, Demerara syrup

Strathcona Seaberry gin, Rhubarb cordial, Grapefruit, Lemon, Soda

Cucumber Tonic
Root Beer
Hibiscus & Citrus Soda
Iced Rosehip Black Tea

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Crisp, lightly malty lager

German-style wheat ale

Amber Wheat Ale

Light-bodied dark lager with chocolate and toasty malt flavours

Smooth dark lager with dark cherry & cola notes

Brandy Barrel-Aged Dark Lager

Bourbon Barrel-Aged Amber Ale

24 Month Port Barrel-Aged Ale

24 Week Gin Barrel-Aged Lager • Collaboration with Strathcona Spirits

12 Month Mixed Fermentation Blend

14 Month Mixed Fermentation Blend • Collaboration with Sea Change Brewing

16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing