Crispy malt, sunflower seeds, rye berries & mushroom rice crackers

Add-on:
Green tomato & jalapeño sambal —5
Giardiniera — 6
Beer fermented pickles — 6
Brined Lupini beans — 7
Meuwly's charcuterie — 8

ESML beer cheese & sumac

Malt vinegar dip & porcini salt

Jalapeño kefir cream, bacon & fried sunflower seeds

Half Size $14

Beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, zessy hot peppers, fermented pepper juices
Served with sourdough pita

Grilled house pork sausage, harissa & honey sourdough pita, preserved green apricots & lupini beans,
sunflower dill dip, mediterranean goat gouda, house sambal tahini dip, tomato & onion salsa.

Whey curd & candied orange

Add-Ons:
Beer cheese & giardiniera — 6
Fermented dill pickle mix — 7
Brined lupini beans — 7
Meuwly's charcuterie — 8

House cultured butter & sea salt
Other sizes available

Burnt orange, pistachio & heirloom basil

Jalapeño kefir dressing, bacon, shallots & fried sunflower seeds

Half size — 14

B.C. apple pear, serrano, lime leaf, cucumber
& sesame rice chips

Preserved lemon, whey & Sudo Farms cabbage

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Maple & lacto fermented mushroom glaze, kombu butter,
leek & bonito

Grilled red kuri squash, orange chili kosho & kohlrabi

Chewy beets, cherry verjus & B.C. red endive

Matchstick frites, black garlic butter sauce, house citrus togarashi & green leaf salad

Potato, onion, bacon fat, Le 1608 & crowdie cheese

Grilled tomato sauce, pecorino, mozzarella & chili flakes

Add-on:

Habañero oil — 3
Fermented beer honey — 3
Rosehip sambal — 4
Meuwly's Ventricina Teramana Salami — 7

Your $1 donation provides one simple, healthy meal to a youth in need.

Soft bloomy rind cow's milk, Québec

Firm aged sheep's milk, Ontario

Soft creamy blue veined cow's milk, Ontario

Fermented cashew "cheese", Edmonton
*Ask for flavour varieties*

Burnt orange marmalade & whey curd

Quince granita, chewy quince & buckwheat wafers

Apple caramel, hazelnut praline,
whipped crème fraiche & fresh apple

Buttermilk sorbet, coffee cocoa nib crunch,
milk crumbs & buttermilk caramel

Salted strawberry & strawberry wine jam
or
Transcend espresso sourdough & pumpkin seed "coffee"

ZÜS | Lager O'Darkness | Extra Special Monk Lager | Whoops!

Lagers & Wheat Ales

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

Lager O'Darkness is our homage to the classic dark winter beer. We put our lager twist on it and walk the line between easy drinkability and rich maltiness. It's dark molasses in color, with high clarity, low bitterness, and notes of dark chocolate and toasty malt. Lager O'Darkness is an ideal beer for the season.

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

This highly-hopped, cloudy wheat ale is a straw color, with aromas of menthol and ripe fruit. It displays medium bitterness, with flavours of banana and herbal mint. It finishes dry, with lingering spicy bitterness. Whoops was a happy accident where our brewers created a hoppy wheat beer instead of the milder beer they had planned because of an unexpected ingredient change.

Brewed in honour of one of our former brewers, this smooth dark lager has chocolate wafer, cola, and dark cherry notes both in the aroma and flavour. It has a low bitterness and finishes very clean and dry. It deftly walks the line between satisfying sipper, and crushable lager.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.

Mixed Ferment & Barrel Aged

Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.

The Mimic is a quick turn mixed fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends to full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

Special Bottles

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Grüner Veltliner • Mineral, lemon, Pink Lady apple

Blend • Citrus, green apple, crisp

Roter Traminer • Honeycomb, mushroom, incense

Riesling • Off-dry, apricot, jasmine

Red

Barbera • Nectarine, bittersweet cocoa, cherries

Blaufränkisch • Plum, cassis, earth

Pinot Noir • Velvety, chocolate, cherries

Cabernet Franc • Red cherry, peppery, silky

Sparkling, Orange, & Rosé

Lambrusco • Watermelon, raspberry, floral

Blend • Lemon, sugar cookie, baking spice

Pinot Grigio | Tangerine, dandelion flower, pear

Cider & Mead

Citrus & ginger hydromel style mead

Off-dry apple cider

Amari

Cocktails

Barolo Chinato, Root beer, Amaro Averna, Grapefruit, Orange bitters

Dry vermouth, Benedictine, Strathcona Absinthe Blanche, Saline

Gin, Green chartreuse, ZUS syrup, pineapple

Strathcona gin, Red vermouth, Bizzarro Aperitivo, Poli Super Taurus

Chicory & Orange Tonic
Root Beer
Hibiscus Soda
Iced Rosehip Black Tea

Winter Spice

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Refreshing, Bright & Fruity

Dry Hopped Lager

Amber Wheat Ale

Crispy lager with a tropical twist • Collaboration with High Dough

24 Month Port Barrel-Aged Ale

24 Week Gin Barrel-Aged Lager • Collaboration with Strathcona Spirits

16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing