Crispy malt, sunflower seeds, rye berries & mushroom rice crackers

Add-on:
Giardiniera — 6
Beer fermented pickles — 6
Brined Lupini bean — 7
Meuwly's charcuterie — 8

ESML beer cheese & sumac

Beer ponzu & house togarashi

Jalapeño kefir cream, bacon & fried sunflower seeds

Half Size $14

Pistachio crema and praline, B.C. pear & burnt orange dressing

Beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, zessy hot peppers, fermented pepper juices
Served with sourdough toast

Sunflower satay, B.C. apple pear, jalapeño salsa, lime leaf & butterleaf lettuce

Half size $14

Whey curd & candied orange

Sangria berry jam

Add-Ons
Beer cheese & giardiniera — 7
Fermented dill pickle mix — 7
Brined lupini beans — 7
Meuwly's charcuterie — 8

Hot green pepper pesto, rapini, mozzarella, Ventricina Teramana salami & fresh lemon cheese

Le 1608 cheese, mozzarella, black pepper, chili flake & lemon

Add-on:

Habañero oil — 3
Fermented beer honey — 3
Rosehip sambal — 4
Meuwly's Ventricina Teramana Salami — 7

Burnt orange, olive oil & pistachio

Bacon, jalapeño kefir dressing & sunflower seeds

Half size — 14

B.C. apple pear, serrano, lime leaf, cucumber
& sesame rice chips

Preserved lemon, whey & Sudo Farms cabbage

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Smoked Shoyu glaze, charred leeks, kombu butter
& bonito flakes

Grilled red kuri squash, orange chili kosho & kohlrabi

Wort glaze, grilled brassicas, mustard greens & black garlic

Chewy beets, cherry verjus & fresh B.C. endives

Your $1 donation provides one simple, healthy meal to a youth in need.

Soft bloomy rind cow's milk, Quebec

Firm aged sheep's milk, Ontario

Semi-firm blue-veined sheep's milk, Quebec

Fermented cashew "cheese", Edmonton
*Ask for flavour varieties*

Apple peach caramel, hazelnut praline, whipped creme fraiche, & fresh apple

Sake kasu, jasmine kombucha granita & orange caramel

Burnt orange marmalade & whey curd

ZÜS | Fabhelles | Lager O'Darkness | Kook Birds

Lagers & Wheat Ales

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours.

Lager O'Darkness is our homage to the classic dark winter beer. We put our lager twist on it and walk the line between easy drinkability and rich maltiness. It's dark molasses in color, with high clarity, low bitterness, and notes of dark chocolate and toasty malt. Lager O'Darkness is an ideal beer for the season.

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.

Mixed Ferment & Barrel Aged

Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.

The Mimic is a quick turn mixed fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends to full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

Special Bottles

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Grüner Veltliner • Mineral, lemon, Pink Lady apple

Blend • Citrus, green apple, crisp

Roter Traminer • Honeycomb, mushroom, spice

Riesling • Off-dry, apricot, jasmine

Red

Barbera • Nectarine, bittersweet cocoa, cherries

Blaufränkisch • Plum, cassis, earth

Pinot Noir • Velvety, chocolate, cherries

Cabernet Franc • Red cherry, peppery, silky

Sparkling & Orange

Blend • Lemon, sugar cookie, baking spice

Pinot Grigio | Tangerine, dandelion flower, pear

Cider & Mead

Citrus & ginger hydromel style mead

Off-dry apple cider

Amari

Cocktails

Cardamaro, St. Germain, Chicory & orange tonic, Orange bitters

Dry vermouth, Benedictine, Strathcona Absinthe Blanche, Saline

Gin, Green chartreuse, ZUS syrup, pineapple
*Contains gluten*

Strathcona gin, Red vermouth, Bizzarro Aperitivo, Poli Super Taurus

Chicory & Orange Tonic
Ginger Soda
Root Beer
Iced Rosehip Black Tea

Rotating seasonal flavours
Temporarily out of stock

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss