Fried malt, wheat berries, mushroom rice chips

Fresh dill & dill pollen

calabrian chili, orange

Rotates daily

Green onion, chives, parsley & leek oil, toasted pita bread

fried leeks & caramelized leek dip

ESM alpindon beer cheese & sumac

Malt vinegar dip & porcini salt

Endives, B.C. Tiger blue, green apple, celery, coronation grapes, sunflower seeds

Beef fat emulsion, horseradish & cress

Roasted cheese curds, zessy hot peppers, fermented pepper sauce
Served with sourdough pita

Cabbage, preserved lemon whey sauce, fried sunflower seeds

Man's organic hot peppers, apple, cress

Stone fruit beer bbq glaze, baby potatoes, herb salad

Orange & summer savory | two pieces

Local Evans cherries, roasted tart cherry jam, limoncello, pie crumble, buttermilk ice cream

Bamfield kombu cultured butter, swiss chard furikake & charred leek powder
Other sizes available

Add-Ons:

Beer cheese & giardiniera | 7
Fermented dill pickle mix | 7
Brined lupini beans | 7
Daily charcuterie | 10

Burnt orange, B.C pear, pistachio & heirloom basil

Whipped fresh cheese, house x.o. chili sauce & herbs
Add sourdough toast | 5

*contains scallop & shrimp

Maroilles & 1608 cheese, malt vinegar onions & watercress

Dill buttermilk, pear, green apple & jalapeño oil

-SOLD OUT-

tonnato, fried Alberta ginger oil & fried leeks

Kale, preserved lemon & whey

Smoked beef fat emulsion, horseradish,
spicy greens & sourdough toast

Zucchini, rutabaga, lacto fermented mushroom glaze & crispy parsnip chips

Add sourdough toast | 5

Dill butter, dill vinegar, dill pollen & herb toast

Sour cream pickle sauce, Taiwanese cabbage & socrate cucumbers
Half order | 21

Chewy beets, coronation grape verjus, radicchio

Matchstick frites, black garlic butter sauce,
house citrus togarashi & green leaf salad

Your $1 donation provides one simple, healthy meal to a youth in need.

Firm aged cow's milk - Netherlands

Firm buttery aged cow's milk - Alberta

Soft ripened cow's milk - Ontario

Soft double cream cow's milk - France

Creamy blue veined cow's milk - Penticton, B.C.

Fermented cashew "cheese", Edmonton
Ask your server for flavour varieties

Orange & summer savoury

Whey curd & orange rosehip sugar

Green apple granita, woodfired apple & whipped cream

Buttermilk sorbet, cocoa nib crunch & sponge toffee

White sesame, caramel white chocolate & sake kasu ice cream
Peach sangria sorbet
Plum mezcal sorbet
Sugar pumpkin ice cream, pumpkin syrup, chewy pumpkin

OKT | BRO | Haze Zee | Groot Juice

Lagers & Wheat Ales

Haze Zee is a creation that transforms our ZestyZee with the application of copious hops; we also added a touch of oats for texture. We put Mosaic and Citra for a huge fruity citrus hop expression. This beer has plenty of tropical and citrus notes while still being only medium bitterness

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.

Groot Juice is named after one of our departing brewers. He wanted a light, hoppy ale with bold hop notes and we delivered! Groot Juice is mildly hazy, with punchy stonefruit notes, particularly Peach. This beer is bright and refreshing, just like Aaron!

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.

Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness.

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt flavour followed by a dry, lightly bitter finish.

Mixed Ferment & Barrel Aged

2022 Buffalo Meadows is a dark lager, that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes, and complex salinity, with a warming finish.

Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity.

Special Bottles

2022 Yukon Meadows was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was wellbalanced with a hint of peat. This beer is rich and chocolatey with gentle boozy warming finish.

2022 Yukon Meadows (Peated) was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was well-balanced and moderately peated. The peat in this beer is prominent, but not overpowering; it melds delightfully with the warming alcohol and rich roasty malt.

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity.

The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month California and Spanish Red Wine barrels and is lightly dry hopped with Saaz and Strisselspalt. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook.

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

Grüner Veltliner • Pear, green apple, mineral

Blend • Nutty, pomme fruits, dried stone fruits

Malvasia • Citrus, peach, honey

Blend • Orchard fruits, mineral, lemon

Blend • Lemon, saline, fresh herbs

Sauvignon Blanc • Nectarine, citrus, flint

Red

Blend • Black cherry, black plums, licorice

Blaufrankisch • Red plums, blackberry, dried herbs

Blend • Blackberry, cassis, licorice

Blend • Plum, chocolate, espresso

Nebbiolo • Rosehip, clay pot, blackberry

Teroldego • Opulent, dark berries, oak

Rosé

Blend • Cranberry, pomegranate, tart cherry

Vermentino • Peach, honey, white tea

Sparkling

Glera • Stone fruits, honey, floral

Lambrusco • Dark cocoa, jammy raspberry, blueberry

Chardonnay • Green apple, brioche, coconut

Cider, Mead, & Graf

Ginger & lemon hydromel style mead

Off-dry apple cider

Mixed ferment beer & cider with Riesling grapes

Mixed ferment beer & cider with B.C. plums

Cocktails

Grapefruit juice, Cynar, Meteoro mezcal, Martini & Rossi bitter, Pierre Ferrand dry curacao, Mint

Strathcona Spirits Seaberry gin, Cranberry juice, Pierre Ferrand dry curacao, Lime, Lemon cordial, Orange bitters

Bulleit rye, Benedictine, Green Chartreuse

Angostura bitters, Bulleit rye, Apricot pit orgeat, Lemon juice

Chicory Tonic
Ginger Spice Kola
Hibiscus Soda
Iced Rosehip Black Tea

Genmaicha

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Add Strathcona Spirits Velvet Cream — 6

Crisp, malty lager

German-style wheat ale

Amber wheat ale

Bright, grapeyness

Copper lager

Red, malty ale

Dry hopped lager

Dark, chocolatey, brown ale

Bright, fruity ale

$1 from the sale of every four-pack will be donated to the Richie Community League, in honour of their Centennial Celebration.

Brandy Barrel-Aged Dark Lager

24 Month Port Barrel-Aged Ale

Dark lager aged in Two Brewers Whisky barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

Dark lager aged in Two Brewers Peated Whisky barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

Dark lager aged in Buffalo Trace Bourbon barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

12 Month Mixed Fermentation Blend

14 Month Mixed Fermentation Blend • Collaboration with Sea Change Brewing

16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing

1, 2, 3 Year Mixed Fermentation Blend