Orange zest & winter savory

Dill pollen

Rotating selection

Socrate cucumbers, endive & snap peas

Pecorino cheese

ESML beer cheese & sumac

Malt vinegar dip & porcini salt

Jalapeño kefir cream, bacon & fried sunflower seeds

Grilled cabbage, confit potatoes, sesame sambal
& toasted almond

House "Boursin" style cheese & fresh dill

Beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, zessy hot peppers, fermented pepper juices
Served with sourdough toast

Preserved lime aioli, cucumber, basil & jalapeño togarashi

Whey caramel, earl grey ganache, buttermilk sorbet & sponge toffee

Crème fraîche cake, whey curd

Cultured Bamfield kombu butter
Other sizes available

Add-Ons:

Beer cheese & giardiniera — 7
Fermented dill pickle mix — 7
Brined lupini beans — 7
Meuwly's charcuterie — 8

Burnt orange, pistachio & heirloom basil

Jalapeño kefir cream, bacon, shallots & fried sunflower seeds

Reblochon cheese, 1608, malt vinegar onions
Add Meuwly's ventricina salami — 5

Serrano, Orin apple, lime leaf & sesame rice chips

Tamminga Farms Asparagus, preserved lemon & whey

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Lacto fermented mushroom glaze, kombu butter
leeks & bonito

Sour cream pickle sauce, charred romaine & socrate cucumbers

Half size — 25

Maple, serrano, grilled key lime, basil & butterleaf

Matchstick frites, black garlic butter sauce, house citrus togarashi & green leaf salad

Your $1 donation provides one simple, healthy meal to a youth in need.

Soft bloomy rind Jersey cow's milk, Quebec

Firm aged cow's milk - Alberta

Soft blue veined cow's milk, Ontario

Fermented cashew "cheese", Edmonton
Ask your server for flavour varieties

Salted strawberry ice cream, rose granita, yogurt mousse & toasted pound cake

Apple caramel, hazelnut praline,
whipped crème fraiche & fresh apple

Buttermilk sorbet, coffee cocoa nib crunch & milk crumbs

Sake kasu, citrus meringue & orange curaçao grapes

Try the base of our newest barrel aged beer "Working Overtime" today only as a Happy Beer Street Spring Fling feature!

ZestyZee | Extra Special Kook | Haze Zee | Uncharted Citra Lager

Lagers & Wheat Ales

Haze Zee is a delicious experiment. Armed with a bunch of Galaxy and Enigma hops we took unorthodox steps to make a beer with many of the characteristics of a hoppy, juicy hazy ale. Taste it for yourself and see if we hit the target. Haze Zee pours a hazy and luminous straw color, with grapefruit pith, tangerine, and fruit cocktail on both the nose, and in the flavour. It has medium bitterness that builds in the dry finish.

Uncharted Citra has been resurrected in lager form! Like the original, this beer has punch orange flavours with low bitterness. The Lagerization has allowed the clean malt profile to further highlight the Citra juiciness. Love lagers? Love hops? This is for you.

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

Mixed Ferment & Barrel Aged

The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.

The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends it full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

Baby Buffalo was born by the addition of an amber ale into Buffalo Trace barrels that had recently been used to make Buffalo Meadows. It aged for 22 months barrels until achieving a delightful balance of bourbon booziness and caramel malt character. With low bitterness and notes of dark cherry this beer is smooth, balanced, and exceptionally drinkable despite its not so baby ABV.

This batch of the original Kook Birds inspired riff uses our well known Extra Special Monk Lager aged in the second fill of Strathcona Spirits Pinot Gin barrels for one and a half years. The strong peach and tangerine flavours as well as its tropical papaya aromas come from a heavy dry hopping with Southern Passion. The overall fruitiness is balanced by a present bitterness and flavours of fresh thyme. Despite its high alcohol this light gold brew is smooth and surprisingly approachable.

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook

Special Bottles

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

Grüner Veltliner • Pear, green apple, mineral

Blend • Quince, lemon, thyme

Blend • Lemon meringue, pineapple, elderflower

Chenin Blanc • Persimmon, lemon verbena, gooseberry

Riesling • Apricot, petrol, green apple

Sauvignon Blanc • Nectarine, citrus, flint

Red

Blend • Black cherry, dried herbs, anise

Blaufränkisch • Plum, cassis, earth

Blend • Black currant, fennel seed, leather

Carignan • Red cherry, cranberry, dried herbs

Cabernet Franc • Red cherry, peppery, silky

Blend • Tobacco, dried cherry, fig

Orange & Rosé

Blend • Red berries, yellow peach, citrus pith

Riesling • Blood orange, tarragon, peat

Pinot Noir • Strawberry, cola, cherry

Sparkling

Blend • Lemon, dry cider, peach

Lambrusco • Watermelon, raspberry, floral

Chardonnay • Key lime, lemon, crème brûlée

Chardonnay • Green apple, brioche, coconut

Cider & Mead

Citrus & ginger hydromel style mead

Off-dry apple cider

Cocktails

Meteoro mezcal, Pineapple, Burnt honey syrup, Fallentimber Honey Buck, Pierre Ferrand dry curacao, Angostura bitters

Bulleit rye, Benedictine, Angostura bitters

Bizzarro aperitivo, Sheringham Kazuki gin, Dolin blanc vermouth, Martini & Rossi bitter, Orange bitters

Strathcona Seaberry Gin, Jasmine rosehip tea syrup, Green Chartreuse, Grapefruit & Hops bitters

Plantation 5 yr rum, Pineapple juice, Martini & Rossi bitter, Lime juice, Demerara syrup

Citrus Tonic
Hibiscus & Citrus Soda
Root Beer
Iced Rosehip Black Tea

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Refreshing, Bright & Fruity

Dry Hopped Lager

Amber Wheat Ale

Crispy lager with a tropical twist • Collaboration with High Dough

Crisp German-style Lager

Light-bodied dark lager with chocolate and toasty malt flavours

Smooth dark lager with dark cherry & cola notes

24 Month Port Barrel-Aged Ale

24 Week Gin Barrel-Aged Lager • Collaboration with Strathcona Spirits

16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing