Bamfield kombu cultured butter, swiss chard furikake

Add-Ons:

Beer cheese & giardiniera | 7
Fermented dill pickle mix | 7
Brined lupini beans | 7
Acorn fed Iberico pork salchichon charcuterie | 12

Burnt orange, B.C. pear, pistachio & heirloom basil

Whipped fresh cheese, house x.o. chili sauce & herbs
Add sourdough toast | 5

*contains scallop & shrimp

Dill buttermilk, pear, green apple, kohlrabi & jalapeño oil

Tonnato, fried Alberta ginger oil & fried leeks

Beemster cheese, horseradish, sour cream

Kale, preserved lemon & whey

Smoked beef fat emulsion, horseradish,
spicy greens & sourdough toast

Delicata squash, rutabaga, lacto fermented mushroom glaze & crispy celeriac chips

Add sourdough toast | 5

Sour cream pickle sauce, Taiwanese cabbage & socrate cucumbers
Half order | 21

Chewy beets, cherry verjus, radicchio

Matchstick frites, black garlic butter sauce, house citrus togarashi & green leaf salad

Your $1 donation provides one simple, healthy meal to a youth in need.

Fried malt, wheat berries, mushroom rice chips

Fresh dill & dill pollen

Olive oil, orange

Green onion, bacon, chives, parsley & leek oil.
Served with toasted sourdough pita

ESM alpindon beer cheese & sumac

Malt vinegar dip & porcini salt

Endives, Grand Trunk gruyere, green apple, celery root, pickled cherries, sunflower seeds & jalapeno kefir dressing

Beef fat emulsion, horseradish & cress

Apple, kohlrabi, hot peppers & sesame

Grilled Alberta cheese curds, zessy hot peppers, fermented pepper sauce
Served with toasted sourdough pita

Cabbage, preserved lemon whey sauce, fried sunflower seeds

Bourbon BBQ glaze, roasted garlic baby potatoes, horseradish salad

Weekend Brunch Features

House black pudding, baked Alberta black beans, grilled green house tomato, fried eggs, mushrooms, toast, house piccalilli
Half order | 13

Jalapeño butter, corn salsa, maple syrup & Lakeside cheddar

Vital Greens Yogurt, cherry preserves, granola, almonds, mint, honey

Desserts

Orange & summer savory | two pieces

Apple toffee cake, whipped cream, whey curd, candied orange & hazelnut praline

Firm aged washed rind cow's milk - Ontario

Semi soft ripened goat milk - Quebec

Firm aged raw cow's milk - Ontario

Surface ripened vegetable ash goat's milk - Quebec

Soft ripened cow's milk - Alberta

Soft creamy cow's milk - Naramata, B.C.

Fermented cashew "cheese" - Edmonton, A.B.
Dill, Smoked Pimenton, or Truffle flavour available

Orange & summer savoury

Whey curd & orange rosehip sugar

Buttermilk sorbet, cocoa nib crunch & sponge toffee

Green apple granita, woodfired candied apple & whipped cream

Warm hazelnut espresso crème anglaise, hazelnut cocoa nib streusel & cherry cranberry agrodolce

White sesame, caramel white chocolate & sake kasu ice cream
Blueberry lime leaf sorbet
Cascara "coffee crisp" ice cream

Fabhelles | ZűS | Working Overtime | Yum 'til Three

Lagers & Wheat Ales

Haze Zee is a creation that transforms our ZestyZee with the application of copious hops; we also added a touch of oats for texture. We put Mosaic and Citra for a huge fruity citrus hop expression. This beer has plenty of tropical and citrus notes while still being only medium bitterness

This rich red malt-forward ale was initially made in cans as a charitable beer for Youth Empowerment Support Services (YESS) but due to popular demand we’ve brought it back and added it to our draft line up! It's deep amber in color with low bitterness. It has aromas and flavours of red berries and finishes pleasantly dry.

Our unfiltered Fall wheat beer has a beautiful amber hue. Its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.

Brewed in honour of one of our former brewers, this smooth dark lager has chocolate wafer, cola, and dark cherry notes both in the aroma and flavour. It has low bitterness and finishes very clean and dry. It deftly walks the line between satisfying sipper, and crushable lager.

Fan favourite Yen 'til Two has spawned a new beer called Yum 'til Three. Bright fruity esters are enhanced with an American dry hop for maximum zing. It’s not quite Yen, but it is definitely Yum!

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt flavour followed by a dry, lightly bitter finish.

Mixed Ferment & Barrel Aged

Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity.

Special Bottles

Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended. This blend is the first led by our brewer Ian “Nar” Nawrot who has been with the brewery since the start. The result is a robust beer with subtle red berry and rose water aromatics, savoury walnut and maple flavours, which are amplified by a medium high acidity.

Fermented in red wine barrels for 2,3, & 4 years this blend combines the unique characteristics of both methods. The blend of 75% Spontaneous and 25% Mixed Fermentation gives the depth and complexity of Spontaneous with the brightness and vibrance of Mixed Fermentation. The result is a balanced beer with stone fruit and ripe apple aromatics, savoury wine depth, with a bright citrus finish and medium acidity.

2022 Yukon Meadows was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was wellbalanced with a hint of peat. This beer is rich and chocolatey with gentle boozy warming finish.

2022 Yukon Meadows (Peated) was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was well-balanced and moderately peated. The peat in this beer is prominent, but not overpowering; it melds delightfully with the warming alcohol and rich roasty malt.

2022 Buffalo Meadows is a dark lager, that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes, and complex salinity, with a warming finish.

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity.

The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month California and Spanish Red Wine barrels and is lightly dry hopped with Saaz and Strisselspalt. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook.

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

Grüner Veltliner • Pear, green apple, mineral

Blend • Nutty, pomme fruits, dried stone fruits

Blend • Orchard fruits, mineral, lemon

Blend • Lemon, saline, fresh herbs

Bical • Elegant, honeycomb, citrus

Red

Blend • Black cherry, black plums, licorice

Blaufrankisch • Red plums, blackberry, dried herbs

Blend • Blackberry, cassis, licorice

Blend • Plum, chocolate, espresso

Nebbiolo • Rosehip, clay pot, blackberry

Nerello Mascalese • Sweet cherry, tobacco, silky

Rosé

Blend • Cranberry, pomegranate, tart cherry

Vermentino • Peach, honey, white tea

Sparkling

Glera • Stone fruits, honey, floral

Chardonnay • Green apple, brioche, coconut

Cider, Mead, & Graf

Ginger & lemon hydromel style mead

Semi-sweet apple cider

Mixed ferment beer & cider with Riesling grapes

Mixed ferment beer & cider with B.C. plums

Cocktails

Grapefruit juice, Cynar, Mezcal, Martini & Rossi bitter, Dry curacao, Mint

Strathcona Spirits Seaberry gin, Cranberry juice, Dry curacao, Lime, Lemon cordial, Orange bitters

Rye, Faux-net, Simple syrup, Coffee bitters

Chicory Tonic
Ginger Spice Kola
Hibiscus Soda

Assam Orange Kombucha
Rosehip Black Tea

Non-alcoholic pale ale

Assam Breakfast
Sencha Jade
Chamomile Lemongrass

Add Strathcona Spirits Velvet Cream — 6

Mocktails

Iced coffee, Lemon juice, Chicory tonic syrup, Saline

Gnista Barreled Oak, Lime juice, Simple syrup, Prune juice, Foamer
*contains almonds, gluten, legume & capsaicin

Grapefruit juice, Lime juice, Smoked agave syrup, Soda, Saline

Amber wheat ale

Copper lager

Dark, chocolatey, brown ale

Hoppy citrusy ale

Hoppy lager

Dry stout collaboration with Alley Kat

Lager collaboration with Vancouver Island Brewing

24 Month Port Barrel-Aged Ale

Dark lager aged in Two Brewers Whisky barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

Dark lager aged in Two Brewers Peated Whisky barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

Dark lager aged in Buffalo Trace Bourbon barrels; bottle conditioned with Meadow-Sweet Apiaries honey & bee pollen

12 Month Mixed Fermentation Blend

14 Month Mixed Fermentation Blend • Collaboration with Sea Change Brewing

1, 2, 3 Year Mixed Fermentation Blend

2, 3 & 4 Year Spontaneous & Mixed Fermentation Blend.
75% Spontaneous & 25% Mixed Ferment.

20 Month Mixed Fermentation Marsala Barrel Blend