Cultured butter, charred leek

pear, burnt orange, pistachio & heirloom basil

whipped fresh cheese, chili oil & mint

mixed greens, plums, pickled cherries, fennel, cheese rind aioli, cherry gastrique, sourdough cracker

smoked beef fat emulsion, horseradish & sourdough toast

parsnips, whiskey and shoyu glaze, black cardamom & smoked onion aioli

MAIN PLATES

pickled apple, horseradish, mimolette cheese

roasted red pepper hummus, salsa verde, grilled onion, swiss chard & crispy chickpeas

kale, pumpkin seed pesto, beurre blanc sauce

yogurt & coriander sauce, broccoli, sunflower seed chili crisp, confit potato & cucumber

cherry & apple mostarda, farro, grilled kale, black garlic & cherry jus

6 oz ACME steak, rutabaga & potato puree, grilled pickled red cabbage, beef tarragon brandy jus, potato chips

cocoa nib & espresso mousse, orange marmalade, toasted walnuts, salted caramel, candied orange peel

green herb butter, heirloom basil, green tomato & Ontario sheep's cheddar

sourdough crumpet bread, two soft poached eggs, beer cheese sauce, hashbrowns & house ketchup
Berkshire Ham | 22
Smoky Greenhouse Tomatoes | 22
Cured Lois Lake Steelhead Trout | 26

cured Lois Lake steelhead trout, smashed cucumber, preserved lemon "boursin" cheese, red onion & dill on an Everything bagel

herb confit potatoes, 1608 cheese, sunflower seeds, spicy sambal, crispy speck, mixed greens, blue cheese dressing & soft poached egg

house black pudding, bacon, baked great northern beans, grilled greenhouse tomatoes, sunnyside up egg, mushrooms, toast & house piccalilli

maple rum glaze, sweet & spicy mustard sauce, sunnyside up eggs, sourdough toast & apple endive salad

bavette steak, two sunnyside up eggs, fried polenta, salsa verde, fermented green tomato

Bacon (two strips) | 6
Man's Organic Egg | 4
Two Scrambled Eggs | 6
House Ketchup | 3
Sunflower Butter | 3
House Jam | 3
Sourdough Toast | 6
"Food In The Nud" Everything Free Toast | 6
*nut, dairy, egg, grain & gluten free
Kennebec Hashbrowns & House Ketchup | 10

"Lessig Ferments" Locally Made Hot Sauce
staff secret: ask for a bottle at your table!

firm aged cow's milk - Alberta

bloomy rind, soft, cow's milk - Quebec

semi firm blue sheep's milk - Québec

firm aged unpasteurized cow's milk - Ontario

blue cow’s milk - British Columbia

firm aged cow’s milk - France

fermented cashew "cheese" - British Columbia
dill or truffle flavour
*contains nuts

seasonal vegetables & dill pollen

house citrus togarashi

dill dip, dill pollen

seasonal crudité, flax cracker crumb, smoked onion oil

beer cheese & sumac

sweet green chili salt, lime leaf & basil

Calabrese salami, roasted red peppers, red onion, zucchini, olives, giardiniera, herb fromage blanc, butterleaf lettuce, milk bun
add house chips with dill pollen & dill dip | 5

Ask your server for today’s flavour

cardamom mascarpone, butterscotch, orange ginger marmalade

pickled cherries, dehydrated strawberries, cocoa nib streusel with hazelnut espresso sauce

Ask your server for which beers are being featured today

Lagers & Ales

Dry hopped wheat ale | Herbaceous, banana, medium bitterness

German-style wheat ale | Crisp, banana, spice

Dry hopped, session ale | Light, fruit-forward, hoppy

Session brown ale | Coffee, chocolate, roasted malts

Pinot-gin barrel aged dry hopped ale - 6 months | Juniper, citrus, sage

Mixed Ferment

1, 2, & 3 year spontaneous fermented barrels | White peach, orange, medium-high acidity

Quick turn mixed ferment with rhubarb & raspberry | Tart, fruity, medium acidity

Beer & ...

Session ale & orange juice

Special Bottles From The Market

Port barrel aged amber ale - 6 months | Nutty, spice, warming

Special Bottles From The Monolith

1, 2, 3, & 4 mixed fermentation blend, refermented on cherry & raspberry pomace | Medium acidity, rose water, raspberry

1, 2, 3, & 4 year dry hopped, mixed ferment - mixed ferment gold winner at 2023 AB Beer Awards | Medium-high acidity, star fruit, marmalade

2, 3, & 4 year mixed ferment and spontaneous blend aged on heirloom apricots for 2 months | Medium acidity, apricot jam, marzipan

4 year blended spontaneous ferment | Medium acidity, tobacco, red apple

Gruner Veltliner | Green apple, pear, white pepper

Chardonnay | Yellow apples, white flowers, citrus

Fiano | Pear, herbs, beeswax

Sauvignon Blanc | Passionfruit, citrus, green apple

Red

Tannat & Merlot | Plum, blackberry pie, spice

GSM blend | Cherry, blackberry, violets

Cab Franc | Blueberry, chocolate, tannin

14.5% | Plums, leather, black pepper

Sparkling Wine

Lambrusco | Blueberry, cherry, soft tannin

Chenin Blanc | Lemon, apricot, green apple

Blanc de Noirs | Apricot, lemon zest, creamy bubbles

Cider, Mead, & Graf

Lime & mint hydromel style mead

Semi-sweet apple cider

Rosé Biere d’Orange, Cocchi Torino Vermouth, Old Overholt Rye, Campari, Cherry bitters

Havana Club 3 yr, Creme de Cassis, Ferrand Dry Curacao, Lime

House Highballs

Vanilla, citrus, quinine

Floral, brown sugar, apple

Semi-sweet, tangy, floral

Rose Tonic
Hibiscus Soda

Rosehip Black Tea

Dealcoholized Pale Ale

Assam Breakfast
Sencha Kyoto
Chamomile Lemongrass

Add Strathcona Spirits Velvet Cream — 6

Mocktails

The Pathfinder Hemp & Root, Monday Non-Alc Gin, Wilfred's Non-Alc Aperitif