Herb cultured butter & sea salt

House feta, fig leaf honey, basil & hazelnuts

Pistachio & lovage pesto, abruzzo salami, gouda cheese & fresh lemon

+ Habanero oil 3
+ Sour cream dip 4

Endive, preserved lemon, red onion & pistachio crema

Dill buttermilk, jalapeño, shamrock apple & kohlrabi
*Not available for takeout

Charred cabbage, pumpkin seeds & whey sauce

Aged gouda cream, buckwheat & rye grains

Smoked beef fat, horseradish, spicy greens & sourdough toast

+ Seeded crackers (GF) 6
+ B.C endives 6

Savoy cabbage, sour cream sauce & fermented cucumbers

Green chili, maple sugar & Quebec kaffir lime

Your $1 donation provides one simple, healthy meal to a youth in need.

o Biera ESM & Alpindon Beer Cheese Fondu, 150g
o Busy Bee Potatoes, 300g
o Sourdough Pita Chips
o Biera Pickles, 100g
o Meuwly’s Beechwood smokes, 2 each
o Broek Acres Berkshire ham 100g
o Rosehip Sambal, 2 oz
o Pickled Mustard Seeds, 2oz

Cooking Instructions Included In Kit!

o Reblochon de Savoie cheese, 150g
o Busy Bee Potatoes, 300g
o Sudo Farms Onions, 150
o Meuwly’s Dry Cured Bacon lardons, 100g
o Vital Greens Crème Fraiche, 3oz
o Rosehip Sambal, 2oz
o Pickled Mustard Seeds, 2oz

Cooking Instructions Included In Kit!

Bergamot lilac sugar & whey curd

Candied chicory & Amaro Montenegro
*Not available for takeout

Cocoa nib crunch & peppermint "aero"
*Not available for takeout

Québec — washed rind raw cow's milk

PEI — 16 month aged raw sheep’s milk

Holland — firm aged cow's milk

Québec — soft bloomy rind goat's milk

Québec — soft creamy sheep's milk

Fennel salami

Accompaniments

Fermented beer honey 3
Blueberry aigre dolce 4
Cranberry jam 4
Shallot jam 4
Spiced beer jam 4
Beer fermented pickles 6
Seeded crackers 6
Alberta raw honeycomb 13

Substantially complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer – adventurous yet balanced. Fermented using a house-blend of microorganisms in French oak barrels for one year, it has a medium acidity and a bold peach and citrus fruit character.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-fermen barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at its peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

All Blind Enthusiasm bottles are available to go. See the Bottle Shop

Draft Beer Selection

Nordlichter | ZÜS | OKT | Extra Special Monk Lager

Try a taster each of the El Dorado and the Kook Birds barrel aged beers

Light and easy-drinking, floral with a gentle hop character, and light in colour. This lager is made for the patio weather that we’re always promised.

Our unfiltered Fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours.

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

This lager has floral and melon fruit aromatics, with clean wheat malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

This barrel-aged beer walks an amazingly fine line between boozy tequila, patio sipper, and complex quaff. Fruity aromas and flavour paired with a subtle agave backbone and crisp finish.

Straw-coloured, with a moderate haze and copious foam, this beer blends light citrus hop aromas and flavours with red wine notes from the Pinot Noir barrels used in the gin. Slight boozyiness and hops meld with sage before finishing dry and fruity.

This collaboration with our friends from Dieu du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.

Blend • Light, white peach, citrus

Grüner Veltliner | Mineral, white pepper, green apple

Blend • Wildflowers, saline, white peach

Chardonnay •Textural, nutty, lemon peel

Pinot Gris • Juicy, elegant, baking spices

Orange & Rosé

Pinot Gris • Mandarin, ginger, mineral

Blend • Raspberry, earthy, bright

Parellada • Grapefruit pith, apricot, hay

Sparkling

Blend | Effervescent, brioche green apple

Blend • Strawberry, citrus, mineral

Red

Blend • Jammy, cherry, blackberry

Blend • Cassis, cranberry, autumn leaves

Gamay • Raspberry, white pepper, fresh earth

Blend • Pomegranate, leather, thyme

Cabernet Franc • Grippy, black raspberry, tea

Pinot Noir • Floral, rich cherry, forest floor

Cider

Pear & Hops Tonic
Rootbier

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Digestifs