Summer herb cultured butter & sea salt

Crowdie cheese, preserved lime, fig leaf & mint

Coronation grapes, endive, romanesco & sourdough pita

Preserved radicchio, gouda cream, red cabbage & farmers cheese
Made with 100% organic Alberta wheat

+ Habanero oil 3
+ Sour cream crust dipper 4

Endive, preserved green peaches, red onion & pistachio crema

Crab apple, sour cherry & hot pepper
*Not available for takeout

Grilled baby corn, wholegrain cornmeal grits, dandelion harissa butter & mimolette

Smoked beef fat, horseradish, spicy greens & sourdough toast

+ Seeded crackers (GF) 6
+ B.C endives 6

Green chili, maple sugar & Québec kaffir lime with apple serrano hot sauce
Half Rack 31 / Full Rack 58

White kimchi, apple pear & seasonal greens.
Served with spring onion sourdough grilled bread.

Bergamot lilac sugar & whey curd

Plum, black currant jam & milk crumb
*Not available for takeout

France — semi-firm aged cow’s milk

P.E.I. — firm tangy cow’s milk cheese

Holland - firm aged cow's milk

France - soft bloomy rind, cow's milk

Québec — soft creamy sheep's milk

Accompaniments

Fermented beer honey 4
Pepper jelly 4
Blueberry aigre dolce 4
Beer fermented pickles 5
Seeded crackers 6

Our first ever barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes and complex salinity with a warming finish.

Substantially complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer – adventurous yet balanced. Fermented using a house-blend of microorganisms in French oak barrels for one year, it has a medium acidity and a bold peach and citrus fruit character.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-fermen barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at it's peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

Draft Beer Selection

Nordlichter | ZestyZee | Union Bhoys | Extra Special Monk

Light and easy-drinking, floral with a gentle hop character, and light in colour. This lager is made for the patio weather that we’re always promised.

*Bottle available for take away only*

This unfiltered wheat beer is a beautiful straw hue. It displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

A delicate, yet zippy ale with earthy and citrusy hop aromas followed by a crisp, dry finish and a gentle kiss of bitterness.

Light, pale malt showcases this freshly dry-hopped ale. ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.

*Bottle available for take away only*

This lager has floral and melon fruit aromatics, with clean wheat malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

This barrel-aged beer walks an amazingly fine line between boozy tequila, patio sipper, and complex quaff. Fruity aromas and flavour paired with a subtle agave backbone and crisp finish.

*Bottle available for take away only*

Blend • Light, white peach, citrus

Blend • Pome fruit, savoury, citrus

Chardonnay •Textural, nutty, lemon peel

Blend • Wildflowers, saline, citrusy

Pinot Gris • Juicy, elegant, baking spices

Orange & Rosé

Pinot Gris • Mandarin, ginger, mineral

Blend • Raspberry, earthy, bright

Parellada • Apricot, bergamot, grassy

Sparkling

Blend • Effervescent, biscuity, stone fruits - sparkling

Red

Blend • Jammy, cherry, blackberry

Blend • Earthy, red berries, cedar

Blend • Pomegranate, leather, thyme

Blend • Light body, currants, dried herbs

Teroldego • Rich, opulent, dark fruit

Pinot Noir • Floral, rich cherry, forest floor

Cider

Digestifs