Wild onion oil, green garlic vinegar & crème fraiche

Meuwly's 'Nduja, Mann's Organic banana peppers,
cherry tomatoes & farmers cheese
- or -
Radicchio, blue cheese cream, fermented radicchio & chive blossoms

Made with 100% organic Alberta wheat

+ Rosehip sambal 3
+ Fermented beer honey 3
+ Sour cream crust dipper 4

Endive, preserved kumquats, red onion & pistachio crema

Smoked beef fat, horseradish, spicy greens & sourdough toast

+ Seeded crackers (GF) 6
+ B.C endives 6

Charred gherkins, little gem & sour cream sauce

Green chili, maple sugar & Québec kaffir lime with apple serrano hot sauce, Thai basil & butter lettuce
Half Rack 31 / Full Rack 58

Made with 100% organic Alberta wheat

Made with Vital Greens Organic Dairy

Rhubarb wild rose sugar & whey curd

Peach pit pudding, toasted meringue, house made graham cookies & cocoa nib wafers

Québec — semi-firm cow’s milk

Nova Scotia — semi-soft cow’s milk

Québec — firm tangy cow’s milk cheese

Québec — soft goats milk, bloomy rind

Accompaniments

Fermented beer honey 4
Grainy beer mustard 5
Blueberry aigre dolce 4
Beer fermented pickles 5
Seeded crackers 6

Our first ever barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes and complex salinity with a warming finish.

Substantially complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer – adventurous yet balanced. Fermented using a house-blend of microorganisms in French oak barrels for one year, it has a medium acidity and a bold peach and citrus fruit character.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-fermen barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

To make this beer we jazzed-up our regular NAR by double-dry hopping it with fresh Simcoe. The result is a very unique combination of dank hoppiness with hard-candy undertones. Even with the unabashed aggressive hopping this beer still is balanced with medium bitterness over a solid malt backbone.

This dark ale is deep brown in color and medium-bodied with a combination of dark chocolate, dried cherry and red currant notes. BRO finishes surprisingly dry.

This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

Light and easy-drinking, floral with a gentle hop character, and light in colour. This lager is made for the patio weather that we’re always promised.

Blend • Pome fruit, citrus, tropical

Xarel-lo • Bright, citrusy, tropical fruits

Roter Veltliner • Off-dry, stone fruit, savoury

Chardonnay •Textural, nutty, lemon peel

Chenin Blanc • Aromatic, floral, citrus

Riesling • Apricots, mineral, honey

Pinot Gris • Juicy, round, baking spice

Falanghina • Mandarin, tropical, mineral

Blend • Red berries, rhubarb, citrus - sparkling

Blend • Strawberry, citrus, mineral - sparkling

Garganega • Pome fruit, citrus, earth - sparkling

Pinot Noir • Mineral, peach pit, apple - sparkling

Tempranillo • Medium body, dark berries, earthy

Tannat • Full body, raspberry, dark plums

Pinot Noir • Fruity, floral, spicy

Teroldego • Rich, mineral, dark fruit

Pinot Noir • Cloudy, floral, savoury

Tart, hibiscus, funky

Dry, floral, apricots