House-made kefir butter, olive oil & whipped lardo

Zucchini, Hercule de Charlevoix cheese & Burrata

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

B.C. apple pear, jalapeño & Mezcal

Whey butter & Swiss chard

Smoked pork & mustard bouillon, root vegetables

B.C. Apple Pear, kohlrabi, sunflower seeds, Grand Chevre Affineur cheese & dill dressing

Spot prawn mornay & house guanciale

ZUS beer, smoked trout roe & kumquat

Taiwanese cabbage, sour cream sauce & chervil

Seaweed butter & house kosho

Wort glaze, spring greens & radishes

Pistachio crema, Thai basil, B.C. Granny Smith apple

Roasted cheese curds, pickled peppers & habanero oil

+ Berkshire Ham 6

Dill pickled potato & leek aioli

B.C apple pear, jalapeño & Mezcal

B.C. apple, kohlrabi, sunflower seeds, Chèvre Grand Affineurs & dill dressing

Whey, winter cabbage & fried pumpkin seeds

Butterleaf lettuce, pickled jalapeño & sour cream dressing

Saskatchewan chanterelles, baby leek & grains

Preserved lemon aioli, rosehip sambal, Thai basil & apple pear

Smoked beef fat emulsion, horseradish & nasturtium

Quince preserves, piccalilli mayo & greenhouse salad

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This light golden ale is moderately hoppy with aromas of young coconut and apricot. The juicy, tropical fruit flavours from Sabro hops are compThis copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds slowly in the flavor, with round stone fruit notes in balanced finish. lemented by a touch of grassiness and a crisp dry finish.

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.

Our first ever barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes and complex salinity with a warming finish.

Substantially complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer – adventurous yet balanced. Fermented using a house-blend of microorganisms in French oak barrels for one year, it has a medium acidity and a bold peach and citrus fruit character.

What happens when we add one of our favourite hop varieties (El Dorado) to a crisp, fruity beer aged in fresh Tequila barrels for 10 months then blended with a small amount of fresh beer? You get El Dorado Reposado, an astonishing amalgam of agave, hop oils, and alpha acids. This barrel-aged beer walks an amazingly fine line between boozy tequila, patio sipper, and complex quaff. We hope you like it.

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