House-made kefir butter, olive oil & whipped lardo

Zucchini, Hercule de Charlevoix cheese & Burrata

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

B.C. apple pear, jalapeño & Mezcal

Whey butter & Swiss chard

Smoked pork & mustard bouillon, root vegetables

B.C. Apple Pear, kohlrabi, sunflower seeds, Grand Chevre Affineur cheese & dill dressing

Spot prawn mornay & house guanciale

ZUS beer, smoked trout roe & kumquat

Taiwanese cabbage, sour cream sauce & chervil

Seaweed butter & house kosho

Wort glaze, spring greens & radishes

Pistachio crema, Thai basil, B.C. Granny Smith apple

Roasted cheese curds, pickled peppers & habanero oil

Hot House rhubarb granita & strawberry boshi

Whey curd & wildflower sugar

Buttermilk sorbet, cocoa nib crunch

Oat flapjack, warm oat milk & pumpkin seed oil

Soft creamy cow’s milk – Naramata, British Columbia

Triple cream pasteurized cow’s milk, bloomy rind - Burgundy, France

Semi soft, raw organic sheep & goats’ milk - Grondines, Québec

Semi-firm raw cow’s milk - Comte, France

Semi- firm washed rind, goats’ milk - Bas-Saint-laurent, Québec

Soft creamy sheep’s milk– Centre- du- Québec

Firm pasteurized cow's milk gouda – North Holland, The Netherlands

Firm tangy raw cow’s milk cheese – Charlottetown, P.E.I.

Creamy soft goat’s milk, vegetable ash - Notre-Dame-du-Lac, Québec

Firm pasteurized cow's milk– North Holland, The Netherlands

+ Berkshire Ham 6

Dill pickled potato & leek aioli

B.C apple pear, jalapeño & Mezcal

B.C. apple, kohlrabi, sunflower seeds, Chèvre Grand Affineurs & dill dressing

Whey, winter cabbage & fried pumpkin seeds

Butterleaf lettuce, pickled jalapeño & sour cream dressing

Saskatchewan chanterelles, baby leek & grains

Preserved lemon aioli, rosehip sambal, Thai basil & apple pear

Smoked beef fat emulsion, horseradish & nasturtium

Quince preserves, piccalilli mayo & greenhouse salad

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This hoppy dark ale is deep brown in color, with voluminous tan foam. The unique aroma is a combination of dank hops with roasty malt notes. The flavour is earthy, roasty, and piney, and finishes with medium-high bitterness. This is the boldest 3.6% beer you’ll find anywhere. Chase 2020 is a re-imagining of Don’tcha Hate Chase for the new decade, thanks to a jolt of Chinook and Eukanot hops for extra flava.

This light golden ale is moderately hoppy with aromas of young coconut and apricot. The juicy, tropical fruit flavours from Sabro hops are compThis copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds slowly in the flavor, with round stone fruit notes in balanced finish. lemented by a touch of grassiness and a crisp dry finish.

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.

This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. This batch has a medium-light acidity that showcases a balanced and bright stone fruit character.
Measure of Patience reflects our effort and focus during the 5 year journey to release our first beer from The Monolith brewery

Our first ever barrel-aged beer from The Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes and complex salinity with a warming finish.

Substantially complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer – adventurous yet balanced. Fermented using a house-blend of microorganisms in French oak barrels for one year, it has a medium acidity and a bold peach and citrus fruit character.

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