Cultured butter made with Vital Greens organic dairy

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Beer cheese & charred shishitos in garlic oil— 7
Beer fermented pickles — 7
Meuwly's orange Campari salami — 7

Québec lime leaf, ponderosa citrus & B.C. apple pear ponzu
Served with potato chips

Red jalapeño Campari sambal, wood-fired tomato
& rose cocktail sauce

Fontina Val d'Aoste, onion, black pepper, fresh cheese
& wild onion salsa verde

Add dry cured bacon —5

Preserved lemon, swiss chard, cultured butter
& green peppercorn

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Kombu butter, sourdough miso & berkswell cheese

Chewy flemish pear, endive & verjus

Burnt honey, swiss chard furikake, cucumber,
pumpkin togarashi & Japanese mustard

Burnt orange, olive oil & pistachio

Bacon, jalapeño kefir dressing & fried sunflower seeds

Your $1 donation provides one simple, healthy meal to a youth in need.

England — raw cow's milk

Belgium — pasteurized cow's milk

France— pasteurized cow's milk

Birch smoked caramel, preserved quince & sunflower seed crunch

Burnt cara cara orange marmalade

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

Our unfiltered Fall wheat beer has a beautiful amber hue. Its subtle banana and spice character is balanced with dried fruit aromatics and flavour. Our inspiration for this beer was found on a trip to southern Germany to visit our brewhouse supplier.

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours.

Union Bhoys Lager was brewed in celebration of the soccer team in Brussels, Belgium: Union St-Gilloise. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

This barrel-aged beer from The Market walks an amazingly fine line between boozy tequila, patio sipper, and complex quaff. Fruity aromas and flavour paired with a subtle agave backbone and crisp finish.

Straw-coloured, with a moderate haze and copious foam, this beer blends light citrus hop aromas and flavours with red wine notes from the Pinot Noir barrels used in the gin. Slight boozyiness and hops meld with sage before finishing dry and fruity.

This collaboration with our friends from Dieu du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-fermen barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at its peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

Blend • Candied lemon, nectarine, melon

Grüner Veltliner • Mineral, white pepper, green apple

Trebbiano • Lemon, honey, pomme fruit

Blend • Wildflowers, saline, white peach

Chardonnay • Textural, brioche, tangerine

Pinot Gris • Juicy, off-dry, baking spices

Red

Blend • Jammy, cherry, blackberry

Blend • Red cherry, black currant, vanilla

Pinot Noir • Chocolate mousse, dark berries, smoke

Blend • Burnt sugar, raspberry coulis, allspice

Blend • Pomegranate, leather, thyme

Cabernet Franc • Grippy, black raspberry, tea

Sparkling, Orange, & Rosé

Blend • White pepper, green mango, rhubarb

Parellada • Grapefruit pith, apricot, hay

Blend • Strawberries, citrus, mineral

Cider

Lemongrass Tonic
Field Berry Soda

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss