Alpine cheese, rosehip sambal & honey

Add-on:
Garlic giardiniera — 5
Beer fermented pickles — 6
Meuwly's hot pepperoni — 6
Lupini bean "olives" with olive oil & orange — 6

ESML beer cheese & sumac

Jalapeño kefir cream, bacon & fried sunflower seeds

Burnt orange, olive oil & pistachio

Smoked beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, fermented pepper juice & hot banana peppers
Add toast 5

Charcoal roasted cherry tomato, BC spot prawn & tomato dashi & whipped 'nduja toast

Pumpkin togarashi, spicy mustard & house kimchi

With kefir custard & preserved rhubarb

Rose lemon jam & pistachio buttercream

Kefir cultured butter & sea salt

Add-on:
Beer cheese & giardiniera — 7
Beer fermented pickles — 7
Meuwly's Charcuterie — 7
Lupini bean "olives", olive oil & orange zest — 6

Mezcal, lime leaf, serrano & granny smith apple
Served with chili lime potato chips

Lemon verbena cultured butter & Espelette pepper

Roasted yellow tomato sauce, lovage, basil, mozzarella & fresh cheese

— or —

Potato, thyme, bacon fat & Hercule de Charlevoix cheese

Add-on:

Rosehip sambal — 4
Habañero oil — 3
Fermented beer honey — 3

Preserved lemon, kale, cultured butter & green peppercorn

Smoked beef fat emulsion, horseradish, spicy greens & sourdough toast

Cheese bouillon, Peas on Earth spinach & lovage
Served with sourdough toast

Burnt honey, brown butter, seaweed emulsion & grilled mustard greens

Chewy Flemish pear, endive & verjus

Burnt orange, olive oil & pistachio

Bacon, jalapeño kefir dressing & fried sunflower seeds

Your $1 donation provides one simple, healthy meal to a youth in need.

Firm, sharp raw cows milk, Sweden

Wash rind cow's milk, washed with Brandy beer, France

Creamy soft, surface-ripened pasteurized cow’s milk, Quebec

Sake kasu, jasmine kombucha granita & burnt orange

Peach pit pudding, cherry jam, almond cookie crumble
& preserved rhubarb

Bergamot sugar & whey curd

ZestyZee - Kook Birds - Extra Special Monk Lager - Yen 'til Two

Lagers & Wheat Ales

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

This assertively bitter lager is straw coloured and lightly hazy. Aromas of grapefruit pith are accentuated by the lingering bitter finish while complemented by flavours of lemon zest and orange. The crisp, dry finish of this lager is sure to quench your thirst even on the hottest day

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

This special beer is named after a close friend of the brewery. A delicate, fruity ale with lemon zest and pineapple aromas with matching flavor, and a crisp, dry finish with a gentle kiss of bitterness.

Barrel Aged & Mixed Ferment

This robust, barrel-aged lager is light gold in color with a slight haze. It has aromas of Red Delicious apple & tangerine with a slight mustiness. It has a bright, cider-like flavour with notes of gooseberry and canned pineapple. LNR has low bitterness, medium carbonation, full body, surprisingly low booziness and a semi-dry finish. We didn’t rush with this beer; it sat in port barrels for two years until we felt it hit its peak. Don’t rush when you drink it; it’s a sipper, not a crusher.

Straw-coloured, with a moderate haze and copious foam, this beer blends light citrus hop aromas and flavours with red wine notes from the Pinot Noir barrels used in the gin. Slight boozyiness and hops meld with sage before finishing dry and fruity.

This collaboration with our friends from Dieu du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.

Special Bottles

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-ferment barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at its peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

Blend • Candied lemon, nectarine, melon

Grüner Veltliner • Mineral, pear, Meyer lemon

Pinot Gris • Lemon, green almond, pear

Chardonnay • Textural, brioche, tangerine

Red

Blend • Oak, peppercorn, dark cherry

Blend • Red cherry, black currant, vanilla

Pinot Noir • Chocolate mousse, dark berries, smoke

Blend • Burnt sugar, raspberry coulis, allspice

Pinot Noir • Forest berries, tarragon, green peppercorn

Sparkling, Rosé & Orange

Blaufrankisch • Raspberry, lime peel, mineral

Parellada • Grapefruit pith, apricot, hay

Blend • Orange, honeyed peaches, mineral

Malvasia Bianco • Nectarine, lager, elderflower

Cider & Mead

Mint & lime hydromel

Zippy ginger infused apple cider

Bitters

Dark chocolate, orange, plum, nut, and mint in a sweet finish

Orange peel, lemon peel, vanilla, mint, wormwood, gentian and cacao

Citrus, rhubarb, sweet & aromatic

Rhubarb Tonic
Hibiscus Agua Fresca

Rotating seasonal flavours

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss