Snacks

Menu by Chef Christine Sandford

Malt Crunch
3
Crispy ferns, ramp aioli
7
Radishes, crispy chicken skins & canola
7
Sourdough nuggets, Alpindon ESM cheese, B.C. Sumac
7
Kohlrabi Rolls, queso fresco, sunflower shoots
7
Pork conserva, piccalilli, seed crackers
8
Sudo Farms charred cornichons, leek oil dip & dill
7
Mans Organics cherry tomatoes, lovage oil, fiddle head vinegar & marigold blossoms
8

Sharing

Biera Sourdough
9

House-made kefir butter, olive oil & whipped lardo

Flammkuchen
13

Maroilles cheese & onion sourdough tart

Hot “Isigny Sainte-Mère” Camembert cheese
36

Oyster mushroom, B.C endive, romanesco, pear & sourdough bread (serves 4)

Juniper Smoked Beef Tongue Pastrami
13

Tonnato, sauerkraut & radishes

Sunflower seed & malted rye risotto
16

24 month Mimolette cheese, sunflower shoots

Beef Tartare
19

Smoked beef fat, horseradish & grilled sourdough

Boudin Noir
15

Pink Lady apple, rosehip & oxalis

Crispy Skate Wing fish
27

Seaweed emulsion, sea asparagus & lemon oil

Smoked Potatoes
10

Whey clam sauce & malted vinegar powder

Sudo Farms Zucchini
13

Fresh peas, squash blossoms & malted rye miso broth

Clams & 'Ndjua salumi
26

Meuwly's 'Nduja, cider, lovage & potato crisps

Charcoal Grill

Shiro Bok Choy
16

Smoked Buttermilk cheese, black sesame & hazelnut

Grilled Chicken
25

Spanish onion, sour cream sauce & chervil

ACME Pork Shoulder
25

Chewy beets glazed in meadowsweet verjus & lemon balm

ACME "Korean cut" beef ribs
28

Wort glaze, B.C Hakurei turnip, broccolini & charred mustard greens

Sweets

Citra Hop Sorbet
7

Grilled pear, saison honey & lemon verbena

B.C Organic peaches
9

Sea buckthorn curd, peach pit custard & chewy almond cookies

Sourdough Ice Cream
8

Buttermilk sorbet, milk crumbs & cocoa nibs

Elderberry Marshmellow
3

Dark chocolate & speculoos

Marathan Acres salted Strawberry ice cream
7

Sweet fermented rhubarb & red gooseberry

Products from Prairie Gardens, Vital Greens, Acme Meat Market, Bonjour Bakery, Effing Seafoods, Meuwly's, Galimax Trading, Mo-Na Foods, Grain Works, August Organics, Seasons Harvest, Blue Hour Tea.

Warm and inviting; Biera is the ideal place to gather with friends to share beer and food.

Beer

ZES 1.1
3.5 / 7

250 ml Pour / 500 ml Pour - 4.6% ABV

This new batch of our unfiltered wheat beer maintains its classic banana and spice character, tart, thirst quenching finish and has a rounder, fuller body.

FAB 1.1
3.5 / 7

250 ml Pour / 500 ml Pour - 4.6% ABV

This crisp and clean lager is surprisingly complex, showing elegant floral flavors and aromatic notes, and subtle honey sweetness. FAB was designed with our German brewery-installer, Fab. You’re a legend brü.

DEB 2.0
3.5 / 7

250 ml Pour / 500 ml Pour - 5.0% ABV

This Ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

Dunham Saison du Pinacle (QC)
6

250 ml Pour - 6.5% ABV

Guest Tap

Fallen Timber Hopped Mead
6

250 ml Pour - 7.5% ABV

Guest Tap

Wine

Natural and organic wines from small producers

Meinklang Grüner, Austria
13 / 58

150 ml Glass / 750 ml Bottle - White Wine

Cirelli Trebbiano, Italy
12 / 55

150 ml Glass / 750 ml Bottle - White Wine

Movia Pinot Grigio, Slovenia
14 / 60

150 ml Glass / 750 ml Bottle - White Wine

Vaison La Romain, France
14 / 60

150 ml Glass / 750 ml Bottle - Red Wine

Terres Dorees Cote de Brouilly, France
13 / 58

150 ml Glass / 750 ml Bottle - Red Wine

Viranel Trilogie Red, France
11 / 48

150 ml Glass / 750 ml Bottle - Red Wine

Col fondo, Italy
12 / 55

150 ml Glass / 750 ml Bottle - Sparkling

Haywire Rosé, Canada
12 / 55

150 ml Glass / 750 ml Bottle

Menti Monte del Cuca, Italy
16 / 65

150 ml Glass / 750 ml Bottle - Orange Wine