Crispy malt, sunflower seeds, rye berries & mushroom rice crackers

Roasted garlic butter & sea salt

Add-on:
Giardiniera — 6
Beer fermented pickles — 6
Lupini bean "olives" — 7
Meuwly's charcuterie — 8

ESML beer cheese & sumac

Beer ponzu & house togarashi

Jalapeño kefir cream, bacon & fried sunflower seeds

Half Size $14

Beef fat emulsion, horseradish & spicy greens

Roasted cheese curds, zessy hot peppers, fermented pepper juices
Served with sourdough pita

Smoked speck, bacon fat wine sauce, fried capers, chives & lovage
Served with sourdough toast

Green chili, lime leaf, pickled ginger dressing & butterleaf

Whey curd & candied orange

Kefir cultured butter & sea salt

Beer cheese & giardiniera — 7
Fermented dill pickle mix — 7
Lupini bean "olives" — 7
Meuwly's charcuterie — 8

Woodfired tomato sauce, harissa, mozzarella, pickled peppers & fresh lemon cheese
- or -
Le 1608 cheese, mozzarella, black pepper, chili flake & lemon
Add-on:

Habañero oil — 3
Fermented beer honey — 3
Rosehip sambal — 4
Meuwly's Ventricina Teramana Salami — 7

Burnt orange, olive oil & pistachio

Bacon, jalapeño kefir dressing & sunflower seeds

Half size — 14

B.C. apple pear, serrano, lime leaf, cucumber
& sesame rice chips

Preserved lemon, whey & Sudo Farms cabbage

Smoked beef fat emulsion, horseradish, spicy greens
& sourdough toast

Taber corn & soy butter sauce, chicken fat & bonito

Smoked fresh cheese, black sesame praline & hazelnuts

Wort glaze, grilled brassicas, mustard greens & black garlic butter

Chewy beets, cherry verjus & fresh B.C. endives

Your $1 donation provides one simple, healthy meal to a youth in need.

Semi-firm sheep's milk, Ontario

Semi-firm washed rind sheeps milk, Quebec

Semi soft cow's milk, Quebec

Fermented cashew "cheese", Edmonton
*Ask for flavour varieties*

Buckwheat wafer & mint

Sake kasu, jasmine kombucha granita & burnt orange

Burnt orange marmalade & whey curd

ZÜS | OKT | The Mimic | Uncharted Citra Lager

Lagers & Wheat Ales

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.

This assertively bitter lager is straw coloured and lightly hazy. Aromas of grapefruit pith are accentuated by the lingering bitter finish while complemented by flavours of lemon zest and orange. The crisp, dry finish of this lager is sure to quench your thirst even on the hottest day.

Mixed Ferment

The Mimic is a quick turn mixed fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends to full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

Collab Brew

The beer is pale in complexion with medium mouthfeel and pleasing bitterness. It has sweet, prominent, fruity hop aromas of pineapple and passionfruit. The flavour presents notes of coconut and pine with some herbaceousness and unripe nectarine.

Special Bottles

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

This amber ale made with Belgian yeast was put into fresh Pineau des Charentes barrels shipped straight from Bordeaux and aged for 14 months. It came out of the barrel at 8.1% ABV and transformed into a light brown beer with ruby highlights. It shows light oxidized notes, akin to a sherry, with aromas and flavours of dried fruit and brown sugar.

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-ferment barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at its peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

Grüner Veltliner • Mineral, lemon, Pink Lady apple

Blend • Citrus, green apple, crisp

Riesling • Off-dry, pear, citrus

Roter Traminer • Honeycomb, mushroom, spice

Red

Barbera • Nectarine, bittersweet cocoa, cherries

Blend • Cassis, eucalyptus, raspberry

Pinot Noir • Velvety, chocolate, cherries

Cabernet Franc • Red cherry, peppery, silky

Sparkling, Orange & Rosé

Blend • Pear, lemon, flint

Lambrusco • Watermelon, raspberry, herbaceous

Pinot Nero • Grapefruit, quince, honey

Pinot Grigio | Tangerine, dandelion flower, pear

Cider & Mead

Citrus & ginger hydromel style mead

Off-dry apple cider

Amari

Cocktails

Cardamaro, St. Germain, Chicory & orange tonic, Orange bitters

Strathcona gin, Bitter Bianco, Blanc vermouth, Grapefruit & hops bitters

Dry vermouth, Benedictine, Strathcona Absinthe Blanche, Saline

Chicory Tonic
Root Beer
Ginger Soda
Iced Rosehip Black Tea

Rotating seasonal flavours

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss