House-made kefir butter, olive oil & whipped lardo

Maroilles cheese & onion sourdough tart

Butterleaf lettuce, pickled green strawberries & apple butter

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

Garlic scape butter, marinated mushrooms, & lemon geranium vinegar

Preserved pear, pistachio crème & quince honey

Buttermilk, dill & pickles

Pumpkin kosho butter & fried pumpkin seeds

Crispy mustard greens, leek & toasted bread bouillon

Black sesame, hazelnut & house-made smoked buttermilk cheese

Taiwanese cabbage, sour cream sauce & chervil

Chewy beets & rhubarb glazed in elderflower verjus & lemon balm

Fermented seaweed butter, black garlic & charred leeks

Dill Vinegar, dill butter & fresh herb sourdough toast

Caramelized whey sauce, crispy lovage & chives

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & speculoos

Anise hyssop granita

Thyme anglaise & hazelnut praline

Toffee sponge, dried cranberry & feuilletine

Our unfiltered fall wheat beer has a beautiful amber hue. Its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This Ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

This session-strength ale is a hazy, rich gold color, with aromas of pepper and stonefruit. It displays very low bitterness, with flavours of apricot, clove, and light doughy malt. It has a surprisingly fully body and finishes very dry. SPF 3.82 was the result of a Brewer for a Day auction for the Win4Skin charity supporting skin cancer research. For each serving one dollar is donated to Win4Skin.

This special beer is named after a close friend of the brewery. It is a delicate, fruity ale with lemon zest and pineapple aromas with matching flavor, and a crisp, dry finish with a gentle kiss of bitterness.

This crisp, session ale is a hazy, yellow color. It displays a subtle spicy aroma with hints of clove. It has low bitterness, balanced spicy fruit notes, and a restrained but accumulating tart finish created by multiple infusions of rhubarb. This is the first collaboration between our head chef and head brewer to create a beer with common ingredients between the kitchen and brewery.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.
Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse.

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.   

This highly hopped ale is light amber in colour, displaying earthy aromas with a hint of burnt orange, spice and juniper berries. The flavour displays high bitterness, and has soft notes of pine and grapefruit peel in its clean, bitter finish.

This wet hop ale is a cloudy amber colour. It has aromas or subtle stone fruit and toasty malt. The flavour had medium bitterness with flavours of grilled grapefruit and melon. It finishes with herbal juicy notes. We used whole cone Golding hops from the Northern Girls Hopyard (just an hour away) as a variation on our usual recipe for DEB, resulting in a surprisingly complex flavour profile.

This special collaboration beer was conceived with Corey the Butcher, of ACME. While sharing beers with our pal, we came up with the idea for this red-coloured, hop-forward ale. The surprisingly dry and clean finish accentuates the citrus, fruity, resinous notes, and bold bitterness. The malt adds additional stone-fruit character to support the double dry-hopping of this beer.

Feature bottle