Canadian cheeses, mustard, house-made piccalilli, pickles, marinated eggs, Meuwly's honey ham, & house-made cheese & onion sourdough flatbread

House-made kefir butter, olive oil & whipped lardo

Zucchini, Hercule de Charlevoix cheese & Burrata

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

Rhubarb, grapefruit & chili

Whey butter & stinging nettles

Garlic scapes, English peas & lovage cream

Orin apple, kohlrabi, sunflower seeds, Clos du Berry cheese & wild ramp dressing

Dill dip & wild ramp salt

Cheese rind espuma, Marcona almonds & herbs

"Peas On Earth" Romaine, sour cream sauce & chervil

Chewy beets & elderflower verjus

Wort glaze, spring greens & radishes

Fermented chili, black garlic glaze & seaweed aioli

Pistachio crema, golden berries & heirloom basil

Roasted cheese curds, pickled peppers & habanero oil

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & chocolate mint

Whey curd & wildflower sugar

Aged hop curd & pineapple weed meringue

Fig leaf oil, yarrow blossoms

Rose semi-freddo & charred rose petals

Semi-firm nutty sheep’s milk cheese - Berry, France

Semi-firm cow’s milk, orange hued blue cheese - Nottinghamshire, England

Triple cream pasteurized cow’s milk, bloomy rind - Burgundy, France

Soft creamy raw cow's milk cheese, washed rind with beer - Liege, Belgium

Semi-firm raw cow’s milk - Comte, France

Semi-hard unpasteurized cow’s milk cheese -Bellelay Abbey, Switzerland

Semi-creamy sheep’s milk – Macaye Basque Country, France

Firm pasteurized cow's milk aged gouda – Northern Holland, The Netherlands

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish

This dark ale has aromas of toffee, almond bark, hazelnut, dark chocolate and light coffee. It features medium-low bitterness, roasted malt flavours and a light bodied, clean finish. This collaboration beer was made with our friends at Alley Kat. The brew day was a great success, despite Chase, their Head of Production and Rob our Head Brewer, having different tastes in hairdos.

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

This low-ABV lager is light golden in color. Aromas of floral/earthy hops and doughy malt are matched in its flavour. The initial lightly bitter lager bite is accentuated by a dry, ultra-clean finish with a pleasant lingering maltiness. This beer is designed to be the ultimate patio quaffer. You be the judge!

This highly hopped wheat beer delivers a balance of hop character and yeast esters with big orange pith and tropical fruit flavour and aromas with a clean sharp finish.

This ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hop flavor.

This highly-hopped, cloudy wheat ale is a straw color, with aromas of menthol and ripe fruit. It displays medium bitterness, with flavours of banana and herbal mint. It finishes dry, with lingering spicy bitterness. Whoops was a happy accident where our brewers created a hoppy wheat beer instead of the milder beer they had planned because of an unexpected ingredient change.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crispy finish. Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse.

This copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds slowly in the flavor, with round stone fruit notes in balanced finish. This beer was made for the Stollery Children’s Hospital Foundation for a Brewer for a Day auction. One dollar goes to the Foundation for each beer sold.