Canadian cheeses, mustard, house-made piccalilli, pickles, marinated eggs, Meuwly's honey ham, & house-made cheese & onion sourdough flatbread

House-made kefir butter, olive oil & whipped lardo

Maroilles cheese & onion sourdough tart

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

Preserved pear, pistachio crème & quince honey

Whey broth, onion blossoms & wild ramps

Pumpkin kosho butter, fried pumpkin seeds & heirloom basil

Orin apple, kohlrabi, sunflower seeds, Clos du Berry cheese & wild ramp dressing

Taiwanese cabbage, sour cream sauce & chervil

Chewy beets & elderflower verjus

Rhubarb & salted plum jus, crispy duck leg

Fermented chili, black garlic glaze & seaweed aioli

Crispy shallots, beef bouillon & bone marrow toast

Roasted cheese curds, pickled peppers & habanero oil

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & chocolate mint

Reduced whey buttercream

Pistachio curd & cranberry

Seasonal fruits

Semi-firm nutty sheep’s milk cheese - Berry, France

Semi-firm cow’s milk, orange hued blue cheese - Nottinghamshire, England

Triple cream pasteurized cow’s milk, bloomy rind - Burgundy, France

Soft creamy raw cow's milk cheese, washed rind with beer - Liege, Belgium

Semi-firm raw cow’s milk - Comte, France

Semi-hard unpasteurized cow’s milk cheese -Bellelay Abbey, Switzerland

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

Brewed for our very first customer and number one fan, this dark, earthy, and chocolatey ale is heavily hopped to deliver piney, resinous, dark fruit character. It’s bold, balanced, moderately bitter, and quite handsome, just like our pal.

This ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

This copper ale is made with exclusively English malts and hops. It's aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds slowly in flavour, with round stone fruit notes and a balanced finish. This beer was made for the Stollery Children's Hospital Foundation for a Brewer for a Day auction. One dollar goes to the Foundations for each beer sold.

Best Friends Forever…forever is a hoppy, super-dry ale. Straw coloured and lightly hazy, this medium-high, but cleanly bitter ale has notes of ripe pineapple, papaya, and lemongrass. Flavour displays some honeydew melon and a touch of earthiness. It finishes ultra-dry and clean. We made this beer with our good friends Town Square Brewing to commemorate the Night of Many Hats.

This bright copper lager combines bold stone fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours

This third installment of the Extra Special Monk variants is straw coloured and makes use of rare French hops: Mistral and Barbe Rouge to give sweet red berry aromas and flavours. Medium body and bitterness are combined with a dry finish help to keep this beer refreshing.

This hoppy ale is hazy, with a rich gold colour. Grapefruit and orange dominate the aroma. It's moderately bitter, juicy, with grapefruit pith and pineapple flavours. It finishes dry with lingering grapefruit pith on the palate. Lilli's Wynne4Skin is a charity beer for Win4Skin, and is named after the daughter of the lucky recipient of the Brewer for a Day Auction.

This vibrant fruit beer is pink and lightly cloudy. It has a berry nice aroma of blackberry. Featuring a little bitterness, blackberry notes and a middle spiciness, it finishes with a dry cranberry note.

A dark brown lager with a ruby hue, malt chocolate wafer aromatics. Cola and wafer flavours compliment a tantalizing cherry note in the dry, clean finish. The addition of a touch of lactose sugar gives a creamy, yet crispy mouthfeel. Through our connection with Christina at Freehold Brewing, this Charity Brew for the Parkinsons Association of Alberta, was born. For every pint $1 will be donated.

This dark ale has aromas of toffee, almond bark, hazelnut, dark chocolate and light coffee. It features medium-low bitterness, roasted malt flavours and a light bodied, clean finish. This collaboration beer was made with our friends at Alley Kat. The brew day was a great success, despite Chase, their Head of Production and Rob our Head Brewer, having different tastes in hairdos.