Fried malt, wheat berries, mushroom rice chips

Fresh dill & dill pollen

Rotates daily

Dill pollen, socrate cucumbers, endive & snap peas

fried leeks & caramelized leek dip

ESM alpindon beer cheese & sumac

Malt vinegar dip & porcini salt

Kefir jalapeño dressing, bacon, mimolette cheese, sunflower seeds & mustard greens

House-made "boursin" cheese & dill

Beef fat emulsion, horseradish & cress

Roasted cheese curds, zessy hot peppers, fermented pepper sauce
Served with sourdough pita

Beef & pork kofte, green chili glaze, lime aioli, basil, mint & butterleaf

Two pieces

Whey curd, candied orange & rosehip sugar

Bamfield kombu cultured butter, swiss chard furikake
& charred leek powder
Other sizes available

Add-Ons:

Beer cheese & giardiniera | 7
Fermented dill pickle mix | 7

Smoked speck, cold pressed canola

Burnt orange, pistachio & heirloom basil

Whipped fresh cheese, house x.o. chili sauce
& summer herbs
Add sourdough toast | 5

*contains seafood and bacon

Maroilles & 1608 cheese, malt vinegar onions
& watercress
Add-on Meuwly's 'nduja Salami | 5

Rhubarb, pink lady apple, sureño chili

Tonnato, fried Alberta ginger oil & torpedo onion

Sudo Farms broccolini, preserved lemon & whey

Smoked beef fat emulsion, horseradish,
spicy greens & sourdough toast

Reclaim Organic patty pan squash, corn husk sauce,
leek oil
Add sourdough toast | 5

Dill butter, dill vinegar, dill pollen & herb toast

Sour cream pickle sauce, romaine &
socrate cucumbers
Half | 21

Maple, serrano, grilled key lime, basil & butterleaf

Matchstick frites, black garlic butter sauce,
house citrus togarashi & green leaf salad

Your $1 donation provides one simple, healthy meal to a youth in need.

Firm aged, nutty, cow's milk - Holland

Firm aged cow's milk - Alberta

Soft blue veined organic cow's milk - Quebec

Fermented cashew "cheese", Edmonton
Ask your server for flavour varieties

Two pieces

Peach granita, preserved peach & almond cake

B.C apricot, toasted sunflower seed, cava apricot glaze

Whey curd & orange rosehip sugar

Buttermilk sorbet, cocoa nib crunch & sponge toffee

Sake kasu ice cream
B.C peach sorbet
Salted blueberry ice cream

Black cardamom mascarpone cheese, toasted buckwheat, hazelnut, Steve and Dan's plum & honey compote

ZestyZee | Lager O'Darkness | Extra Special Monk | NAR

Lagers & Wheat Ales

This German-style wheat ale, is our most popular summer beer. It is unfiltered with traditional banana and spice notes, low bitterness, crisp effervescence, and a gently tart, thirst quenching finish. Super-dry and quaffable, this is the ultimate patio beer.

Selected as Canada's best dark lager in the 2021 World Beer Awards, Lager O’Darkness is our homage to the classic light-bodied dark beer. It is black in color with high clarity, low bitterness, and notes of dark chocolate and toasty malt. Believe it or not, this is a great patio beer.

Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness. Enjoy this blast from the past while we make a few extra ales for summer.

Groot Juice is named after one of our departing brewers. He wanted a light, hoppy ale with bold hop notes and we delivered! Groot Juice is mildly hazy, with punchy stonefruit notes, particularly Peach. This beer is bright and refreshing, just like Aaron!

This bold, hoppy ale is a hazy, golden color, with mild pine resin aromas. It displays moderate bitterness, with flavours of grapefruit pith and pine needles. It finishes dry, effervescent, with lingering clean bitterness.
NAR is named after one of our assistant brewers, a sharp young lad affectionately known as “NAR NAR”.

Mixed Ferment & Barrel Aged

2022 Buffalo Meadows is a dark lager, that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes, and complex salinity, with a warming finish.

Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity.

Special Bottles

2022 Yukon Meadows was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was wellbalanced with a hint of peat. This beer is rich and chocolatey with gentle boozy warming finish.

2022 Yukon Meadows (Peated) was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was well-balanced and moderately peated. The peat in this beer is prominent, but not overpowering; it melds delightfully with the warming alcohol and rich roasty malt.

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity.

The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month California and Spanish Red Wine barrels and is lightly dry hopped with Saaz and Strisselspalt. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook.

Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.

Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

Grüner Veltliner • Pear, green apple, mineral

Malvasia • Citrus, peach, honey

Blend • Orchard fruits, mineral, lemon

Riesling • Apple, citrus, passionfruit

Sauvignon Blanc • Nectarine, citrus, flint

Red

Blend • Raspberry, blackberry, nectarine

Blaufrankisch • Red plums, blackberry, dried herbs

Blend • Blackberry, cassis, licorice

Gamay • Red cherry, strawberry, cedar

Teroldego • Opulent, dark berries, oak

Rosé

Blend • Red berries, yellow peach, citrus pith

Blend • Strawberry, grapefruit, peach

Pinot Noir • Strawberry, cola, cherry

Sparkling

Glera • Stone fruits, honey, floral

Chardonnay • Green apple, brioche, coconut

Cider, Mead, & Graf

Ginger & lemon hydromel style mead

Off-dry apple cider

Mixed ferment beer & cider with Riesling grapes

Mixed ferment beer & cider with B.C. plums

Cocktails

Plantation 5yr Amber Rum, Pineapple juice, Martini & Rossi bitter, Lime juice, Demerara syrup

Field Notes 'Don't Call Me Sweet Pea' Garden Amaro, Buffalo Trace bourbon, Lemon juice, Benedictine, Pierre Ferrand Dry Curacao

Bulleit rye, Benedictine, Angostura bitters

Cazadores Blanco, Grapefruit juice, Lime, Simple syrup, Soda

Grapefruit & Chicory Tonic
Root Beer
Hibiscus Soda
Iced Rosehip Black Tea

Apricot Peach

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss

Crisp, malty lager

German-style wheat ale

Bright, grapeyness

Red, malty ale

Hazy, hoppy ale

Dry hopped lager

Brandy Barrel-Aged Dark Lager

24 Month Port Barrel-Aged Ale

24 Week Gin Barrel-Aged Lager • Collaboration with Strathcona Spirits

12 Month Mixed Fermentation Blend

14 Month Mixed Fermentation Blend • Collaboration with Sea Change Brewing

16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing