House-made kefir butter, olive oil & whipped lardo

Maroilles cheese & onion sourdough tart

Oyster mushroom, B.C endive, Orchestra potatoes, pear & sourdough bread (serves 4)

Tonnato, sauerkraut & radishes

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

Pink Lady apple, rosehip & oxalis

Whey clam sauce & malt vinegar powder

Crispy oyster mushrooms, smoked garlic butter & lemon geranium vinegar

Harvey's Orchard quince, pistachio crème & fermented honey

Hot Raclette cheese & beer vinegar

Cucumber, apple, green chili oil & sorrel

Black sesame, hazelnut & smoked buttermilk cheese

Deadon savoy cabbage, sour cream sauce & chervil

Chewy beets glazed in meadowsweet verjus & lemon balm

Shio koji, black garlic & charred leeks

Porcini brown butter & sorrel

B.C black cherry nectar, Robertson Estates wine vinegar & fennel pollen

Meuwly’s spicy 'Nduja, Normandy cider & potato crisps

Grilled Bosch pear & lemon verbena

Elderflower meringue & pink lady apple

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & speculoos

Mandarin & seabuckthorn curd

Alberta red currant & caramelized white chocolate

Our unfiltered wheat beer displays classic banana and spice character, tart, thirst quenching finish and has a round, full body. This beer is formerly known as ZES.

This Ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

We took our ESM recipe and changed only the American hops to Nelson Sauvin and Green Bullet from New Zealand to create this one-off beer. The result is entirely different than ESM, with floral, papaya, and pear aromas and flavor complemented by a round, lightly fruity malt profile.

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

An unfiltered and robust wheat beer. Showcases strong banana aroma balanced by a unique noble dry-hop.

Our second “Brewer for a Day” Auction beer benefitting the Stollery Children’s Hospital (2017) is a Belgian-style wheat beer enhanced with the addition of pollen to give it a floral and earthy quality. It’s also light, fresh, effervescent, and very dry. For each pour of this beer one dollar will be donated to the Stollery Children’s Hospital Foundation. This beer received a Bronze Medal at the 2018 Alberta Brewing Awards.