Afternoon Menu
Available Saturday & Sunday from 12:00–4:30pm
Bar Snacks
Malt & Bolts
6Fried malt, wheat berries, mushroom rice chips
Brined Lupini Beans
7Orange zest, summer savory
Beer Fermented Pickles
7Fresh dill & dill pollen
Daily Charcuterie
10Rotates daily
Dill Dip
11Dill pollen, socrate cucumbers, endive & snap peas
Sourdough Grill Bread
13fried leeks & caramelized leek dip
Sourdough Nuggets
13ESM alpindon beer cheese & sumac
"Blooming" Mushrooms
15Malt vinegar dip & porcini salt
Grilled Sudo Farms Broccolini Salad
17Kefir jalapeño dressing, bacon, mimolette cheese, sunflower
seeds & mustard greens
Green Tomato Toastie
16House-made "boursin" cheese & dill
Grass-Fed Beef Tartare Toast
18Beef fat emulsion, horseradish & cress
Wood-Fired Banana Peppers
20Roasted cheese curds, zessy hot peppers, fermented pepper sauce
Served with sourdough toast
Grilled Kofte Lettuce Wraps
25beef & pork kofte, green chili glaze, lime aioli, basil, mint & butterleaf
Black Sesame Fudge (2 pc)
6Pink Lady Apple Cake
10Whey curd, candied orange & rosehip sugar
Dinner
Available starting at 5:00pm
Spent Grain Sourdough Bread (for two)
12Bamfield kombu cultured butter, swiss chard furikake
& charred leek powder
Other sizes available
Add-Ons:
Beer cheese & giardiniera | 7
Fermented dill pickle mix | 7
Brined lupini beans | 7
Daily charcuterie | 10
Chicory & B.C. Nectarine Salad
16Burnt orange, pistachio & heirloom basil
Smashed Cucumber Salad
16Whipped fresh cheese, house x.o. chili sauce
& summer herbs
Add sourdough toast | 5
6" Sourdough "Flammekuchen" Pizza
17Maroilles & 1608 cheese, malt vinegar onions
& watercress
Add-on Meuwly's 'nduja Salami | 5
Bay Scallop Ceviche
18Rhubarb, pink lady apple, sureno chili
Lois Lake Steelhead Trout Carpaccio
21Tonnato, fried Alberta ginger oil & torpedo onion
Lakeside Dairy Fromage Blanc Dumplings
25Sudo Farms broccolini, preserved lemon & whey
Grass-Fed Beef Tartare
24Smoked beef fat emulsion, horseradish,
spicy greens & sourdough toast
Wood-Fired B.C Wild Morel Mushrooms
26Lovage butter, preserved garlic scapes, fried lovage
Add sourdough toast | 5
Grilled P.E.I Mussels
27Dill butter, dill vinegar , dill pollen & herb toast
Grilled ACME Chicken
39Sour cream pickle sauce, romaine &
socrate cucumbers
Half | 21
Wood-Fired Berkshire Pork Shoulder
42Maple, serrano, grilled key lime, basil & butterleaf
Grilled Steak au Poivre
47Matchstick frites, black garlic butter sauce,
house citrus togarashi & green leaf salad

Make it a MealShare
1 Your $1 donation provides one simple, healthy meal to a youth in need.
Cheese
Le Fleurmier & Red Wine Blueberry Jam
13Bloomy-rind pasteurized cow's milk - Quebec
Lakeside Clothbound Cheddar & Fermented Beer Honey
13Firm aged cow's milk - Alberta
Fleuron Sainte Sophie & Grape Pear Jelly
13Soft blue veined organic cow's milk - Quebec
Truffula Vegan Cheese & Pumpkin Beer Mustard
13Fermented cashew "cheese", Edmonton
Ask your server for flavour varieties
Sourdough Crackers or Seeded Crackers
6Dessert
Black Sesame Fudge (2 pieces)
6Earl Grey & Lavender Panna Cotta
10Blueberry peony granita & almond cake
Apricot Kernel Semi Freddo
11B.C apricot, toasted sunflower seed, cava apricot glaze
Pink Lady Apple Cake
10Whey curd & orange rosehip sugar
Beer
Preset Sampledoodle
12100 mL Pour
Nordlichter | BRO | The Mimic | Extra Special Monk
Lagers & Wheat Ales
Burnished Gold Lager
4.5 / 9250 mL Pour / 500 mL Pour - Collab Brew - 4.9% ABV
This brew commemorates the arrival of Bent Stick in our neighborhood. Following deeply academic beer research we crafted this collaboration lager. The lightly roasty malt profile is counterbalanced by a subtle fruity orange pith that lingers on the palate. It’s refreshing, full-bodied, and very smooth, just like the folks from Bent Stick.
BRO
4.5 / 9250 mL Pour / 500 mL Pour - The Market - 5.9% ABV
This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.
Extra Special Monk
4.5 / 9250 mL Pour / 500 mL Pour - The Market - 4.9% ABV
Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness. Enjoy this blast from the past while we make a few extra ales for summer.
Nordlichter
4.5 / 9250 mL Pour / 500 mL Pour - The Market - 3.5% ABV
Czech pilsner malt forms the foundation of this beer. For a little extra punch we finish it with a light Saaz dry-hop. The result is a crisp, lightly malty lager with a delicate floral hop bite. Nordlichter is the perfect accompaniment for the patio season!
Mixed Ferment & Barrel Aged
The Mimic
4.5 / 9250 mL Pour / 500 mL Pour - The Monolith - 3.3% ABV
The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends it full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.
Ferry of The Damned
4.5 / 9250 mL Pour / 500 mL Pour - The Monolith - 4.3% ABV
Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity.
Special Bottles
Substantially Complete 2021
16 / 27375 mL Bottle / 750 mL Bottle - The Monolith - 5.6% ABV
Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity.
Working Overtime
15 / 25375 mL Bottle / 750 mL Bottle - The Market
The brewing machine never stops in Blind Enthusiasm’s barrel room and Working Overtime is the delicious result of this process. A big dark lager was added to fresh Brandy barrels and aged for 20 months to create a smooth and boozy delight. Dark fruits and cherry cola notes are supported by a bright effervescence in this big, drinkable beer.
Mixed Multiple Entendres
16 / 27375 mL Bottle / 750 mL Bottle - The Monolith - 6% ABV
This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.
86 Lagér
16 / 27375 mL Bottle / 750 mL Bottle
86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month California and Spanish Red Wine barrels and is lightly dry hopped with Saaz and Strisselspalt. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook.
Smooth Operator
15 / 25375 mL Bottle / 750 mL Bottle - The Market - 8.7% ABV
Occasionally a beer names itself, and this was the case with Smooth Operator. This recipe uses a wide range of dark malts which play nicely off the red fruit and tannin from the Port barrels. The final beer is a delightful amalgam of red wine, chocolate, and cola notes with a clean, dry finish.
Kook Birds Lager
15375 mL Bottle - The Market - 7.2% ABV
Instead of using an ale yeast, this batch of Kook Birds was brewed as a lager with our Uncharted Citra recipe. As with the original beer we collaborated with our kooky pals over at Strathcona Spirits and aged this beer in their Pinot Gin barrels for 24 weeks. The result is fruity and herbal with bold gin character. This version is sharper and more direct than the first release thanks to its Lagerization Project origins.
One Night in Dunham
16 / 27375 mL Bottle / 750 mL Bottle - The Monolith - 7.0% ABV
This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill from Brasserie Dunham's Foudre Unis festival. We've departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.
Wine & Cider
White
Gruber Röschitz Grüner Veltliner
12 / 46150 mL Glass / 750 mL Bottle - Weinviertel, Austria
Grüner Veltliner • Pear, green apple, mineral
Les Vins Pirouettes 'Saveurs de Claude'
14 / 52150 mL Glass / 750 mL Bottle - Alsace, France
Blend • Quince, lemon, thyme
Pago Casa Gran Malvasia Cuvée Specialé
14 / 52150 mL Glass / 750 mL Bottle - Valencia, Spain
Malvasia • Citrus, peach, honey
Duckman 'White the Duck'
58750 mL Bottle - Bairrada, Portugal
Blend • Lemon meringue, pineapple, elderflower
Domaine Bobinet 'Poil de Lievres'
74750 mL Bottle - Loire Valley, France
Chenin Blanc • Persimmon, lemon verbena, gooseberry
Trossen 'Dreiklang' Spätlese
82750 mL Bottle - Mosel, Germany
Riesling • Apricot, petrol, green apple
Domaine de Terres Blanche Pouilly-Fume
85750 mL Bottle - Loire Valley, France
Sauvignon Blanc • Nectarine, citrus, flint
Red
Château de Terrefort-Quancard Bordeaux Supérieur
12 / 46150 mL Glass / 750 mL Bottle - Bordeaux, France
Blend • Black cherry, dried herbs, anise
Claus Preisinger 'Puszta Libre!'
14 / 52150 mL Glass / 750 mL Bottle - Burgenland, Austria
Blend • Raspberry, sour cherry, blackberry
Tenuta di Castellaro 'Ypsilon'
60750 mL Bottle - Sicily, Italy
Blend • Black currant, fennel seed, leather
Testalonga 'Follow Your Dreams'
67750 mL Bottle - Swartland, South Africa
Carignan • Red cherry, cranberry, dried herbs
Cochonnet Gamay Saint-Romain
841000 mL Bottle - Loire Valley, France
Gamay Saint-Romain | Red cherry, strawberry, white pepper
Casa Raia 'Bevilo' Toscana
120750 mL Bottle - Tuscany, Italy
Blend • Tobacco, dried cherry, fig
Orange & Rosé
Hiedler Rosé
12 / 46150 mL Glass / 750 mL Bottle - Kamptal, Austria
Blend • Red berries, yellow peach, citrus pith
Il Farneto 'Spergle Orange'
56750 mL Bottle - Emilia-Romagna, Italy
Spergola • Apricot, canteloupe, wild flowers
Domaine Marnes Blanches Pinot Noir
98750 mL Bottle - Côtes du Jura, France
Pinot Noir • Strawberry, cola, cherry
Sparkling
Delinquente 'Weeping Juan' Pink Pet Nat
60750 mL Pour - Riverland, Australia
Blend • Strawberry, grapefruit, peach
Bella Blanc de Blancs King Estate
84750 mL Bottle - Naramata, Canada
Chardonnay • Key lime, lemon, crème brûlée
Vouette & Sorbée 'Blanc d'Argile'
230750 mL Bottle - Champagne, France
Chardonnay • Green apple, brioche, coconut
Cider, Mead, & Graf
Fallentimber Meadjito
8355 mL Pour - Water Valley, Alberta
Mint & lime hydromel style mead
Broken Spoke Original
9473 mL Pour - Edmonton, AB
Off-dry apple cider
'Both' Riesling Graf
9473 mL Pour - Uncommon Cider Collab
Mixed ferment beer & cider with Riesling grapes
'Both' Plum Graf
9473 mL Pour - Uncommon Cider Collab
Mixed ferment beer & cider with B.C. plums
Craft Spirits & Mixed Drinks
Field Notes 'Don't Call Me Sweet Pea' Garden Amaro
71 oz Pour - Alberta
Strathcona Spirits Vodka
71 oz Pour - Alberta
Strathcona Spirits Gin
71 oz Pour - Alberta
Brennivin Aquavit
71 oz Pour - Iceland
Two Brewers Whisky Release #27
121 oz Pour - Yukon
Cocktails
My Pride or Die
152 oz Pour - Shake, Stir & Strainbow fundraiser feature
Mount Gay Eclipse, Apricot puree, Pierre Ferrand Dry curacao, Lemon, Demerara syrup, Serrano pepper
From Aug 5 to 26, $1 from every cocktail will be donated to Skipping Stone Foundation in support of trans and gender diverse individuals
Mind Your Peas & Q's
142.5 oz Pour
Field Notes 'Don't Call Me Sweet Pea' Garden Amaro, Buffalo Trace bourbon, Lemon juice, Benedictine, Pierre Ferrand Dry Curacao
Monte Carlo
132.5 oz Pour
Bulleit rye, Benedictine, Angostura bitters
La Paloma
142 oz Pour
Cazadores Blanco, Grapefruit juice, Lime, Simple syrup, Soda
Non–Alcoholic
House-Made Soft Drinks
3300 mL Glass
Cucumber Tonic
Root Beer
Hibiscus & Citrus Soda
Iced Rosehip Black Tea
House Made Kombucha
4300 mL Glass
Cherry & Fennel Frond
Hot Tea from Vitaliteas
2250 mL Pour
Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss
Drip Coffee from Transcend
3300 mL Pour
Beer To Go
Nordlichter
17473 mL 4–Pack Pour - The Market - 3.5% ABV
Crisp, lightly malty lager
ZestyZee
17473 mL 4–Pack Pour - The Market - 4.2% ABV
German-style wheat ale
ZüS
17473 mL 4–Pack Pour - The Market - 4.3% ABV
Amber Wheat Ale
Lager O'Darkness
17473 mL 4–Pack Pour - The Market - 4.0% ABV
Light-bodied dark lager with chocolate and toasty malt flavours
Düncan
17473 mL 4–Pack Pour - The Market - 5.0% ABV
Smooth dark lager with dark cherry & cola notes
Working Overtime
13 / 22375 mL Bottle / 750 mL Bottle - The Market - 9.9% ABV
Brandy Barrel-Aged Dark Lager
Baby Buffalo
13375 mL Bottle - The Market - 8.9% ABV
Bourbon Barrel-Aged Amber Ale
Smooth Operator
12 / 20375 mL Bottle / 750 mL Bottle - The Market - 8.7% ABV
24 Month Port Barrel-Aged Ale
Kook Birds
12375 mL Bottle - The Market - 7.2% ABV
24 Week Gin Barrel-Aged Lager • Collaboration with Strathcona Spirits
86 Lagér
13 / 22375 mL Bottle / 750 mL Bottle - The Monolith - 5.3% ABV
12 Month Mixed Fermentation Blend
Mixed Multiple Entendres
13 / 22375 mL Bottle / 750 mL Bottle - The Monolith - 6.0% ABV
14 Month Mixed Fermentation Blend • Collaboration with Sea Change Brewing
One Night in Dunham
13 / 22375 mL Bottle / 750 mL Bottle - The Monolith - 7% ABV
16 Month Mixed Fermentation Blend • Collaboration with Twin Sails Brewing
To read more about each beer, visit Blind Enthusiasm.
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