House-made kefir butter, olive oil & whipped lardo

Maroilles cheese & onion sourdough tart

Lapin cherries, preserved tomatoes & black currant hyssop vinaigrette

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

Fresh peas, green tomato, cultured butter & smoked pork salt

Garlic scape butter, marinated mushrooms, & lemon geranium vinegar

Preserved pear, pistachio crème & quince honey

Rhubarb, red chili oil & Fuji apple

Alpindon cheese broth, fava beans & preserved lemon

Crispy Nettles, spring garlic & toasted bread bouillon

Young celery salsa verde, pickled celery & Kootenay Nostrala cheese

Black sesame, hazelnut & house-made smoked buttermilk cheese

Taiwanese cabbage, sour cream sauce & chervil

Chewy beets & rhubarb glazed in elderflower verjus & lemon balm

Fermented seaweed butter, black garlic & charred leeks

Dill Vinegar, dill butter & fresh herb sourdough toast

Whey potato mousse, crispy lovage & chives

Milk kefir curd & buckwheat

Grilled strawberries & wild chamomile ice cream

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & speculoos

Anise hyssop granita

Lemon verbena cordial, rhubarb crème & marigolds

Our unfiltered wheat beer displays classic banana and spice character, tart, thirst quenching finish and has a round, full body. This beer is formerly known as ZES.

This Ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

This hoppy ale is a clear, yellow color, with bold aromas of overripe mango and pineapple. It displays medium bitterness, with flavours of ripe mango, pineapple and passion fruit. It has a medium body and finishes relatively dry. This beer is another variation of Extra Special Monk and in this case uses an Australian hop, Vic's Secret and American Hop, Simcoe.

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

This session-strength ale is a hazy, rich gold color, with aromas of pepper and stonefruit. It displays very low bitterness, with flavours of apricot, clove, and light doughy malt. It has a surprisingly fully body and finishes very dry. SPF 3.82 was the result of a Brewer for a Day auction for the Win4Skin charity supporting skin cancer research. For each serving one dollar is donated to Win4Skin.

This special beer is named after a close friend of the brewery. It is a delicate, fruity ale with lemon zest and pineapple aromas with matching flavor, and a crisp, dry finish with a gentle kiss of bitterness.

This crisp, session ale is a hazy, yellow color. It displays a subtle spicy aroma with hints of clove. It has low bitterness, balanced spicy fruit notes, and a restrained but accumulating tart finish created by multiple infusions of rhubarb. This is the first collaboration between our head chef and head brewer to create a beer with common ingredients between the kitchen and brewery.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.
Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse.

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.