House-made kefir butter, olive oil & whipped lardo

Maroilles cheese & onion sourdough tart

Oyster mushroom, B.C endive, romanesco, pear & sourdough bread (serves 4)

Tonnato, sauerkraut & radishes

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & grilled sourdough

Pink Lady apple, rosehip & oxalis

Seaweed emulsion, sea asparagus & lemon oil

Whey clam sauce & malted vinegar powder

Fresh peas, squash blossoms & malted rye miso broth

Meuwly's 'Nduja, cider, lovage & potato crisps

Smoked Buttermilk cheese, black sesame & hazelnut

Spanish onion, sour cream sauce & chervil

Chewy beets glazed in meadowsweet verjus & lemon balm

Wort glaze, B.C Hakurei turnip, broccolini & charred mustard greens

Grilled pear, saison honey & lemon verbena

Sea buckthorn curd, peach pit custard & chewy almond cookies

Buttermilk sorbet, milk crumbs & cocoa nibs

Dark chocolate & speculoos

Sweet fermented rhubarb & red gooseberry

This new batch of our unfiltered wheat beer maintains its classic banana and spice character, tart, thirst quenching finish and has a rounder, fuller body.

This crisp and clean lager is surprisingly complex, showing elegant floral flavors and aromatic notes, and subtle honey sweetness. FAB was designed with our German brewery-installer, Fab. You’re a legend brü.

This Ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.

This freshly dry-hopped beer displays a juicy tropical hop profile, amplified by its crisp, dry finish and surprisingly low bitterness.

A wheat beer that delivers a cloudy balance of hop character and yeast esters. Notes of bubble gum, watermelon, and cotton candy, with hints of bananas and apricots. These flavours really highlight the Belgian yeast strain.

This collaboration with our friends at Brasserie de la Senne in Belgium. Joel Galy their head brewer worked with us to create a beer with body, that has a distinct yeasty character from our house blend of yeasts. Lemon zest, white wine grapes, and hints of lychee are predominant in the aromas and flavour, with a crisp dry finish.