Bamfield kombu cultured butter, swiss chard furikake

Add-Ons:

Beer Cheese & Giardiniera | 7
Beer Fermented Pickles | 7
"Caesar Mix" | 9
Acorn-Fed Iberico Pork Charcuterie | 13

nectarine, burnt orange, pistachio & heirloom basil

whipped fresh cheese, house x.o. chili sauce & herbs
Add sourdough toast | 7

*contains seafood

tonnato, fried Alberta ginger oil & fried leeks
Add sourdough crackers | 6

Mimolette cheese, horseradish & sour cream

roasted red pepper hummus, salsa verde, grilled onion, swiss chard & crispy chickpeas

broccolini, preserved lemon & whey

smoked beef fat emulsion, horseradish & sourdough toast

zucchini, black kale, leeks, seaweed and fermented black bean butter & crispy buckwheat
Add sourdough toast | 6

sour cream pickle sauce, savoy cabbage & cucumbers
Half Order | 21

chewy beets, cherry verjus, radicchio & pickled cherries

matchstick frites, black garlic butter sauce, house citrus togarashi & green salad with horseradish vinaigrette

ruby beetroot, cardamom & orange

Vital Greens organic yogurt, fresh strawberries, amaro cherries, sour cherry preserves, toasted almonds, soft oat & buckwheat granola

nectarine kernel, strawberry & orange cream cheese mousse, Steve & Dan's strawberries & heirloom basil syrup

green herb butter, heirloom basil, green tomato & Ontario sheep's cheddar

maple syrup, jalapeño butter, charred corn salsa & Lakeside Dairy cheddar

sourdough crumpet bread, soft poached eggs, beer cheese sauce, hashbrowns & house ketchup —
Choice of Berkshire Ham or Smoky Greenhouse Tomatoes | 21
Cured Lois Lake Steelhead Trout | 26

cured Lois Lake steelhead trout, smashed cucumber, preserved lemon "boursin" cheese, red onion & dill oil

house black pudding, bacon, baked great northern beans, grilled greenhouse tomatoes, sunnyside-up egg, mushrooms, toast & house piccalilli

maple rum glaze, mom's sweet & spicy mustard sauce, sunnyside-up eggs, sourdough toast & apple endive salad

orange-fennel sausage, pistolet bun, fried egg, tarragon aioli, malt onions, hashbrown & house ketchup

Bacon (two strips) | 6
Man's Organic Egg | 3
Two Scrambled Eggs | 5
House Ketchup | 2
Sunflower Butter | 3
House Jam | 3
Sourdough Toast | 5
Food In The Nud "Gus' Bread" Toast (one slice) | 6
*nut, dairy, egg, grain & gluten free
Kennebec Hashbrowns & House Ketchup | 10

"Lessig Ferments" Apricot, Papaya & Habanero Hot Sauce
staff secret: ask for a bottle at your table!

firm aged cow's milk - Alberta

double cream cow's milk - France

soft bloomy rind cow's milk - Québec

semi firm sheep's milk - Québec

firm aged unpasteurized cow's milk - Ontario

blue cow’s milk - Penticton, B.C.

ash rind goat’s milk - Québec

fermented cashew "cheese" - Vancouver Island
dill, truffle or pimento flavour available

seasonal vegetables & dill pollen

lupini beans, perello chili olives, guindilla peppers & house caesar spice

house citrus togarashi

malt vinegar dip

seasonal crudité

beer cheese & sumac

check with your server for our latest offering!
Market Price
add house chips & malt vinegar dip | 5

sweet green chili salt, lime leaf & basil

chocolate, cherry & almond cookies , rum creme anglaise, serrano chili

buttermilk sorbet, cocoa nib crunch & sponge toffee

Royal cherry beer granita, raspberry gelee & toasted fennel seed tuile

warm hazelnut espresso crème anglaise, hazelnut cocoa nib streusel, chocolate cherry brownie chunks & pickled cherries

white sesame, caramel, white chocolate & sake kasu ice cream
blueberry & lime leaf

Ask your server for which beers are being featured today

Lagers & Wheat Ales

German style lager | Floral, honey, biscuit

German -style wheat ale | Crisp, banana, zesty

Dry hopped ale | Tropical, crisp, med-low bitterness

Dry-hopped lager | Low bitterness, floral, honeydew

Dry hopped ale | Pithy, strawberry, med-low bitterness

Amber wheat ale | Banana, clove, dried fruit

Mixed Ferment

Brandy barrel aged dark lager - 10 months | Warming, dark fruits, cocoa

Quick turn mixed ferment, refermented on Riesling grape pomace | Citrus, tropical, medium acidity

Quick turn mixed ferment, refermented on fresh B.C. cherries and raspberries | Fruity, marzipan, medium acidity

Special Bottles From The Market

Two Brewers whisky barrel aged dark lager -11 months | Chocolatey, warming, boozy

Pinot-gin barrel aged dry hopped ale - 6 months | Juniper, citrus, sage

Special Bottles From The Monolith

1, 2, & 3 year spontaneous ferment blend | Medium-high acidity, stone fruit, cherry

2, 3, & 4 year dry hopped, mixed ferment | Medium-high acidity, candied citrus, honeydew

24 month mixed ferment blend from Cognac barrels | Medium acidity, leather, red currant

1, 2, 3, & 4 year dry hopped, mixed ferment | Medium-high acidity, star fruit, marmalade

24 month mixed ferment blend from Armagnac barrels | Medium acidity, red currant, pear

20 month mixed ferment blend from Marsala barrels led by brewer Ian 'Nar' Nawrot | Medium-high acidity, red berries, maple walnut

Spontaneous and mixed ferment blend | Medium acidity, ripe fruit, bright citrus

1, 2, & 3 year blended mixed ferment | Medium acidity, stone fruits, oxidative

Mixed ferment collaboration with Sea Change | High acidity, juicy citrus, floral hops

Barrel fermented lager | Medium acidity, stone fruits, floral hops

Muskateller | Green almond, peach skins, ginger

Carricante & Moscato Bianco | Nectarine, gooseberry, caraway

Riesling | Meyer lemon, mineral, apricot

Bical | Elegant, honeycomb, citrus

Red

Blend | Black cherry, black plums, licorice

Gamay Noir | Raspberry, violet, blackberry

Cabernet Sauvignon | Blackberry, cassis, cocoa

Nerello Mascalese | Sweet cherry, tobacco, silky

Orange Wine

Skin contact Greco | Apple, pineapple, creme caramel

Sparkling Wine

Bianco d'Alessano | Crisp, pear, lime

Pinot Noir | Green apple, brioche, mineral

Cider, Mead, & Graf

Ginger & lemon hydromel style mead

Semi-sweet apple cider

Cocktails

Plum wine, Kazuki gin, Lime juice, Foamer, Chocolate bitters, Saline

Tequila blanco, Campari, Sweet vermouth, Dry vermouth, Angostura

Strega, China China, Carpano Antica, Lemon, Soda

Rye, Benedictine, Angostura

House Highballs

Anise, sweet, aromatic

Vanilla, citrus, quinine

Floral, brown sugar, apple

Lime & Elderflower Tonic
Root Beer
Hibiscus Soda

Seasonal Kombucha
Rosehip Black Tea

Non-alcoholic pale ale

Assam Breakfast
Sencha Kyoto
Chamomile Lemongrass

Add Strathcona Spirits Velvet Cream — 6

Mocktails

Hibiscus
Lime & Elderflower Tonic
Iced Tea
Classic