Tomme de Galets cheese, & jalapeno jelly

Add-on:
Garlic giardiniera — 5
Beer fermented pickles — 6
Meuwly's charcuterie — 8
Lupini bean "olives" with olive oil & orange — 6

Corn nuts, crispy malt, sunflower seeds, toasted focaccia crumble & mushroom rice crackers

ESML beer cheese & sumac

Fermented pumpkin togarashi, & pepper juices

Burnt orange, olive oil & pistachio

Jalapeño kefir cream, bacon & fried sunflower seeds

Half Size $13

Beef fat emulsion, horseradish & spicy greens

La Moutonnière Blue cheese sauce, cucumbers & herbs

Buttermilk orange cream & candied orange

House cultured butter & sea salt

Beer cheese & giardiniera 7
Beer fermented pickles 7
Meuwly's Charcuterie 8

Mezcal, serrano, green apple, lime leaf & Thai basil
Served with fermented chili salted potato chips

Banana peppers, Meule de Moulin cheese, cherry tomatoes & fresh cheese
- or -
Potato, sauerkraut, Migneron de Charlevoix cheese & bacon fat

Add-on:

Habañero oil — 3
Fermented beer honey — 3
Shishito pepper sambal — 4

Preserved lemon, whey, kale & green peppercorn

Smoked beef fat emulsion, horseradish, spicy greens & sourdough toast

Lovage crema & marinated mushrooms
Served with sourdough toast

Chewy beets, cherry verjus & fresh B.C cherries

Grilled brassicas, kohlrabi salad & black garlic butter

Half size — 45

Burnt orange, olive oil & pistachio

Jalapeño kefir dressing, bacon & fried sunflower seeds

Half size — 13

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Semi firm sheep's milk, Quebec

Bloomy rind double cream cow's milk, France

Soft mild cow's milk, Nova Scotia

Fermented cashew "cheese", Edmonton

Sake kasu, jasmine kombucha granita & burnt orange

Buckwheat wafer & mint

Rhubarb curd & rosehip sugar

Songe d'une Prairie Sauvage - Let's Not Rush - Uncharted Citra Lager - Extra Special Monk Lager

Lagers & Wheat Ales

This unfiltered wheat beer is a beautiful straw hue. Low in bitterness, it displays classic banana and spice character balanced by a tart, thirst quenching finish and round, full body.

This assertively bitter lager is straw coloured and lightly hazy. Aromas of grapefruit pith are accentuated by the lingering bitter finish while complemented by flavours of lemon zest and orange. The crisp, dry finish of this lager is sure to quench your thirst even on the hottest day

This is the lager version of our previous mainstay 'Extra Special Monk' ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish

Barrel Aged & Mixed Ferment

This amber ale made with Belgian yeast was put into fresh Pineau des Charentes barrels shipped straight from Bordeaux and aged for 14 months. It came out of the barrel at 8.1% ABV and transformed into a light brown beer with ruby highlights. It shows light oxidized notes, akin to a sherry, with aromas and flavours of dried fruit and brown sugar.

This robust, barrel-aged lager is light gold in color with a slight haze. It has aromas of Red Delicious apple & tangerine with a slight mustiness. It has a bright, cider-like flavour with notes of gooseberry and canned pineapple. LNR has low bitterness, medium carbonation, full body, surprisingly low booziness and a semi-dry finish. We didn’t rush with this beer; it sat in port barrels for two years until we felt it hit its peak. Don’t rush when you drink it; it’s a sipper, not a crusher.

This collaboration with our friends from Dieu du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.

Special Bottles

This blend of one and a half year mixed-ferment barrels is a collision of Old World Tettnang and New World Simcoe. Two wildly different hops, blend delightfully to dry hop this beer, resulting in honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity.

Un Petit Peu (Translation "A Little Bit") is the first offering in our Dry Hop Series. This blend of one year old mixed-ferment barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and flavour to this bright, light acidity beer. We hope you like it.

The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at its peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed ferment blend for 2 months. The results is bright ruby-purple colour, prominent plum character, and a medium-high acidity.

Blend • Candied lemon, nectarine, melon

Grüner Veltliner • Mineral, green apple, citrus

Blend • Stone fruits, white flowers, beeswax

Riesling • Off-dry, pear, citrus

Red

Blend • Oak, peppercorn, dark cherry

Blend • White pepper, cranberry, leather

Graciano • Cranberry, spring forest, spice

Sparkling, Rosé & Orange

Blaufrankisch • Raspberry, lime peel, mineral

Parellada • Wild flowers, apricot, chestnut

Pinot Nero • Grapefruit, quince, honey

Pinot Grigio | Tangerine, dandelion flower, pear

Cider & Mead

Mint & lime hydromel style mead

Off-dry apple cider

Bitters

Dark chocolate, orange, plum, nut, and mint in a sweet finish

Orange peel, lemon peel, vanilla, mint, wormwood, gentian and cacao

Citrus, rhubarb, sweet & aromatic

Cucumber Tonic
Iced Tea

Rotating seasonal flavours

Orange Pekoe
Organic Jasmine Blossom
Organic Mint Bliss