Canadian cheeses, mustard, house-made piccalilli, pickles, marinated eggs, Meuwly's honey ham, & house-made cheese & onion sourdough flatbread

House-made kefir butter, olive oil & whipped lardo

Zucchini, Hercule de Charlevoix cheese & Burrata

24 month Mimolette cheese, sunflower shoots

Smoked beef fat, horseradish & nasturtium

B.C. apple pear, jalapeño & Mezcal

Whey butter & Swiss chard

Garlic scapes, baby leeks & celery leaf cream

B.C. Apple Pear, kohlrabi, sunflower seeds, Grand Chevre Affineur cheese & dill dressing

Fried bread, Urfa pepper & herbs

Taiwanese cabbage, sour cream sauce & chervil

Chewy beets & elderflower verjus

Wort glaze, spring greens & radishes

Dill butter, dill vinegar & herb toast

Pistachio crema, Thai basil, Concord grapes

Roasted cheese curds, pickled peppers & habanero oil

Almond pannacotta

Dark chocolate & chocolate mint

Whey curd & wildflower sugar

Buttermilk sorbet, cocoa nib crunch

Semi-firm nutty goat cheese - Kaamps, Netherland

Semi-firm cow’s milk, orange hued blue cheese - Nottinghamshire, England

Triple cream pasteurized cow’s milk, bloomy rind - Burgundy, France

Soft creamy raw cow's milk cheese, washed rind with beer - Liege, Belgium

Semi-firm raw cow’s milk - Comte, France

Semi-hard unpasteurized cow’s milk cheese -Bellelay Abbey, Switzerland

Semi-creamy sheep’s milk – Macaye Basque Country, France

Firm pasteurized cow's milk aged gouda – Northern Holland, The Netherlands

Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

Our unfiltered fall wheat beer has a beautiful amber hue. Low in bitterness, its subtle banana and spice character is balanced with dried fruit aromatics and flavour.

This ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hop flavor.

This special collaboration beer was conceived with Corey the Butcher, of ACME. While sharing beers with our pal, we came up with the idea for this red-coloured, hop-forward ale. The surprisingly dry and clean finish accentuates the citrus, fruity, resinous notes, and bold bitterness. The malt adds additional stone-fruit character to support the double dry-hopping of this beer.

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crispy finish. Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse.

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours.

This special beer is named after a close friend of the brewery. A delicate, fruity ale with lemon zest & pineapple aromas with matching flavour, and a crisp, dry finish with a gentle kiss of bitterness.

This light, hoppy ale is a pale straw colour with a very light haze. The hops give a prominent gooseberry aroma, light-medium bitterness, and a pithy lemon finish. This beer is dry and clean, with bright carbonation. Brewed here at Blind Enthusiasm in collaboration with our friends from the Dandy Brewing Company, this beer showcases all-English ingredients including a new hop variety called Jester.

This strong, malty ale is lightly hazy with rich, amber hues. On the nose it has bold caramel aromas and a hint of dried fruit. It has very low bitterness and little hop character, and instead displays rich caramel malt, dried fruit, and hint of smoke through its clean, dry finish. Goldhofer is the big brother to Calmont, and is named after the self-propelled wheeled platforms that move giant objects and implements.

This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.