toasted fennel mascarpone, speck, basil, farro chips, leek oil & strawberry chamomile vinaigrette

red leaf lettuce, radicchio, pickled shallots, toasted almonds, apple, jalapeno, soft boiled egg, tiger blue cheese, blue cheese dressing & horseradish vinaigrette
Add soft boiled egg | 4

HANDHELDS

Handhelds come with Seasonal Salad or Chips & Dip
Additional Seasonal Salad or Chips & Dip | 5

cured Lois Lake steelhead trout, cucumber, preserved lemon "boursin" cheese, red onion & dill, on an Everything bagel
Available G.F. & Vegan

grilled cabbage, malt onions, pickled cucumber, smoked milk aioli, on focaccia toast
Available G.F.

brassica mustard, smoked beef fat emulsion, horseradish, on focaccia toast
Available G.F.

zucchini, roasted red pepper, olives, butterleaf lettuce, red onion, giardiniera, herb fromage blanc, on toasted spent grain sourdough
Available G.F. & Vegan

butterleaf lettuce, 1608 cheese, pickled shallots, brassica mustard, smoked milk aioli on a toasted milk bun

MAIN PLATES

butterleaf lettuce, pickled turnip, carrot, radish, fresh herbs & miso aioli
Maple & Black Garlic Glazed Pork Belly | 28
Maple & Black Garlic Glazed Maitake Mushrooms | 26

5 oz ACME steak, fried polenta, fermented green tomatoes, shallots, cherry tomatoes, salsa verde

Bamfield kombu cultured butter, swiss chard furikake

Add-Ons:

Beer Fermented Pickles | 5
Beer Cheese & Giardiniera | 7
Acorn-Fed Iberico Pork Charcuterie | 13

nectarine, burnt orange, pistachio & heirloom basil

whipped fresh cheese, chili oil & mint
Add sourdough toast | 6

tonnato, fried Alberta ginger oil & fried onions, with sourdough crackers

smoked beef fat emulsion, horseradish & sourdough toast

parsnips, whiskey and shoyu glaze, black cardamom & smoked onion aioli
Add sourdough toast | 6

MAIN PLATES

roasted red pepper hummus, salsa verde, grilled onion, swiss chard & crispy chickpeas

kale, pumpkin seed pesto, beurre blanc sauce

yogurt & coriander sauce, broccoli, sunflower seed chili crisp, confit potato & cucumber

cherry & apple mostarda, farro, grilled kale, black garlic & cherry jus

6 oz ACME steak, rutabaga & potato puree, grilled pickled red cabbage, beef tarragon brandy jus, potato chips

cocoa nib & espresso mousse, orange marmalade, toasted hazelnuts, salted caramel, candied orange peel

green herb butter, heirloom basil, green tomato & Ontario sheep's cheddar

sourdough crumpet bread, two soft poached eggs, beer cheese sauce, hashbrowns & house ketchup
Berkshire Ham | 22
Smoky Greenhouse Tomatoes | 22
Cured Lois Lake Steelhead Trout | 26

cured Lois Lake steelhead trout, smashed cucumber, preserved lemon "boursin" cheese, red onion & dill on an Everything bagel

herb confit potatoes, 1608 cheese, sambal, mixed greens, sunflower seeds, crispy speck & soft poached egg

house black pudding, bacon, baked great northern beans, grilled greenhouse tomatoes, sunnyside up egg, mushrooms, toast & house piccalilli

maple rum glaze, sweet & spicy mustard sauce, sunnyside up eggs, sourdough toast & apple endive salad

Bacon (two strips) | 6
Man's Organic Egg | 4
Two Scrambled Eggs | 6
House Ketchup | 3
Sunflower Butter | 3
House Jam | 3
Sourdough Toast | 6
"Food In The Nud" Everything Free Toast | 6
*nut, dairy, egg, grain & gluten free
Kennebec Hashbrowns & House Ketchup | 10

"Lessig Ferments" Locally Made Hot Sauce
staff secret: ask for a bottle at your table!

firm aged cow's milk - Alberta

triple cream cow's milk - France

semi firm blue sheep's milk - Québec

firm aged unpasteurized cow's milk - Ontario

blue cow’s milk - British Columbia

firm aged cow’s milk - France

fermented cashew "cheese" - British Columbia
dill or truffle flavour
*contains nuts

seasonal vegetables & dill pollen

house citrus togarashi

dill dip, dill pollen

seasonal crudité, flax cracker crumb, smoked onion oil

beer cheese & sumac

sweet green chili salt, lime leaf & basil

Calabrese salami, roasted red peppers, red onion, zucchini, olives, giardiniera, herb fromage blanc, butterleaf lettuce, milk bun
add house chips with dill pollen & dill dip | 5

pickled cherries, hazelnut praline, cocoa nib streusel & dehydrated strawberries

buttermilk curd, fried rosemary

NIGHTTIME | Available after 5PM

Ask your server for today’s flavour

cardamom mascarpone, butterscotch, orange ginger marmalade

pickled cherries, dehydrated strawberries, cocoa nib streusel with hazelnut espresso sauce

Ask your server for which beers are being featured today

Lagers & Ales

Copper Lager | Stone fruit, herbal, medium bitterness

Dry hopped wheat ale | Herbaceous, banana, medium bitterness

German-style wheat ale | Crisp, banana, spice

German style lager | Floral, honey, low bitterness

Session brown ale | Coffee, chocolate, roasted malts

Pinot-gin barrel aged dry hopped ale - 6 months | Juniper, citrus, sage

Mixed Ferment

1, 2, & 3 year spontaneous fermented barrels | White peach, orange, medium-high acidity

Quick turn mixed ferment | Bright citrus, floral, medium acidity

Beer & ...

German-style wheat ale & orange juice

ZestyZee wheat ale, Lime, Simple Syrup, Orange, Lessig Ferments Strawberry Basil Bomb hot sauce, Celery bitters, Saline, Tajin & tomato salt rim

Special Bottles From The Market

Buffalo Trace bourbon barrel aged dark lager - 10 months | Dark fruit, saline, warming

Special Bottles From The Monolith

1, 2, 3, & 4 mixed fermentation blend, refermented on cherry & raspberry pomace | Medium acidity, rose water, raspberry

1, 2, 3, & 4 year dry hopped, mixed ferment - mixed ferment gold winner at 2023 AB Beer Awards | Medium-high acidity, star fruit, marmalade

2, 3, & 4 year mixed ferment and spontaneous blend aged on heirloom apricots for 2 months | Medium acidity, apricot jam, marzipan

4 year blended spontaneous ferment | Medium acidity, tobacco, red apple

Gruner Veltliner | Green apple, pear, white pepper

Arinto | Tropical, melon, citrus

Chardonnay & Riesling | Yellow apples, pear, honey

Sauvignon Blanc | Passionfruit, citrus, green apple

Red

Tannat & Merlot | Plum, blackberry pie, spice

Valpolicella blend | Sour cherry, blackberry, cedar

Garnacha | Cherry, red plums, thyme

Corinto Nero blend | Plums, leather, black pepper

Sparkling Wine

Sparkling rosé | Strawberry, raspberry, herbal

Chenin Blanc | Lemon, apricot, green apple

Blanc de Noirs | Apricot, lemon zest, creamy bubbles

Cider, Mead, & Graf

Lime & mint hydromel style mead

Semi-sweet apple cider

Espolon Blanco Tequila, Cointreau, Spicy blueberry honey syrup, Violet bitters

Strathcona Spirits Gin, Benedictine, Lovage syrup, Celery bitters, Basil

Sheringham Seaside gin, Kombu ginger brine, Dry vermouth, Fino sherry

House Highballs

Vanilla, citrus, quinine

Floral, brown sugar, apple

Semi-sweet, tangy, floral

Sweet, tangy, baking spice

Citrus Tonic
Sour Cherry Soda
Hibiscus Soda
Sparkling Lemonade

Seasonal Kombucha
Rosehip Black Tea

Dealcoholized Pale Ale

Assam Breakfast
Sencha Kyoto
Chamomile Lemongrass

Add Strathcona Spirits Velvet Cream — 6

Mocktails

Green tea, Grilled pineapple syrup, Smoked agave, Lemon juice, Angostura bitters

The Pathfinder Hemp & Root, Monday Non-Alc Gin, Wilfred's Non-Alc Aperitif